Reef Kitchens Vin 00394

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by microwave. Operator provided. **Corrected On-Site**

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a table fan dusty by uber station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls and lids not inverted by cook line.

Basic - Standing water in bottom of reach-in-cooler. Observed three door reach in cooler with standing water inside across fryers.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2024-11-08: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2024-11-08: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler #1, #2. **Warning** - From follow-up inspection 2024-11-08: At time of callback ambient air thermometer was provided. **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cut tomatoes (49F - Cold Holding); kimchi coleslaw (49F - Cold Holding); spice chicken (49F - Cold Holding). As per operator food was stored inside reach in cooler two hours ago. Operator moved all food to next reach in freezer. **Corrective Action Taken** **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer in disrepair. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler #1, #2. **Warning**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

Food and Non-Food Contact Surfaces Designed and Constructed