Crab Du Jour
Last inspected: Apr 16, 2026
50
Score
Going back to 2022, Crab Du Jour has 13 inspections in the public record. The most recent visit was on Apr 16, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 12 violations each.
Looking across the full record, “no paper towels” is the recurring theme, flagged six times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The pattern in the record is worth a careful look.
13
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-04-16: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed personal medicine stored on shelf in prep area. - From follow-up inspection 2026-04-16: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-04-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf in back prep area with rust accumulation. - From follow-up inspection 2026-04-16: Observed prep table shelf in back prep area with rust accumulation. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 tanks in back storage area not properly secured. - From follow-up inspection 2026-04-16: Observed four CO2 tanks in back storage area not properly secured. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen area soiled. - From follow-up inspection 2026-04-16: Observed ceiling vent in kitchen area soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed ice machine filters soiled. - From follow-up inspection 2026-04-16: Observed hood filters at the cook line soiled. Observed ice machine filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sauces and oils with no label at cook line. - From follow-up inspection 2026-04-16: Observed working containers of sauces and oils with no label at cook line. **Time Extended**
02D-01-5
50
Feb 26, 2026
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-26: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at entrance of kitchen. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler next to handsink entrance of kitchen. - From follow-up inspection 2026-02-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bucket of sauce not stored at least 6 inches off of the floor stored across 3 compartment sink. Employee removed it from the floor. **Corrected On-Site** - From follow-up inspection 2026-02-26: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler stored next to handsink at entrance of kitchen. - From follow-up inspection 2026-02-26: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area **Repeat Violation** - From follow-up inspection 2026-02-26: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink at bar area. - From follow-up inspection 2026-02-26: **Time Extended**
29-11-4
55
Feb 25, 2026
Complaint Full
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); clams (54F - Cold Holding); clams (55F - Cold Holding); shrimp (58F - Cold Holding) at reach in cooler at entrance of kitchen. As per employee since previous day.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F - Cold Holding); clams (54F - Cold Holding); clams (55F - Cold Holding); shrimp (58F - Cold Holding) at reach in cooler at entrance of kitchen. As per employee since previous day.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at entrance of kitchen. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed Gaskets in disrepair at reach in cooler next to handsink entrance of kitchen.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed bucket of sauce not stored at least 6 inches off of the floor stored across 3 compartment sink. Employee removed it from the floor. **Corrected On-Site**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler stored next to handsink at entrance of kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. **Repeat Violation**
23-03-4
Basic - Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from handsink at bar area.
29-11-4
37
Feb 3, 2026
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed on proper method **Repeat Violation**
12A-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta held more than 24 hours not properly date marked at reach in cooler across cook line.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cardboard used to line food-contact shelves. Observed at walk in cooler.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed box of king crab not stored at least 6 inches off of the floor at walk in freezer.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. **Repeat Violation**
23-03-4
Basic - Observed Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area and dishwasher area. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
27
Nov 7, 2025
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed on proper method. **Warning**
12A-07-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Chyna Green working over 3 years with no manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by entrance of kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate for staffs. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Floor area(s) covered with standing water. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Observed walk in freezer floor soiled with accumulation of food debris. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed by handsink near office. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers and reach in freezers at kitchen. Observed hood filter at cook line soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled at kitchen. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler rusted. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwashing area. **Warning**
36-27-5
35
Mar 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for bar dish machine. - From follow-up inspection 2025-03-04: Observed no quaternary test kit for three compartment sink and no chlorine test kit for bar dish machine. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation. - From follow-up inspection 2025-03-04: Observed walk in cooler shelves with rust accumulation. **Time Extended**
14-17-4
86
Jan 27, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from back prep area.
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for bar dish machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near ice machine. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed bucket of soy sauce on floor near prep station. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor near ice machine. Operator removed immediately. **Corrected On-Site**
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water near front counter at 70F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
61
Aug 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Jul 31, 2024
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed potatoes (125F - Hot Holding); corn (103F - Hot Holding) at steam table. As per operator, products have been there for about an hour. Operator began to reheat products to correct temperature. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51F - Cold Holding); fish (47F - Cold Holding); lobster tail (48F - Cold Holding); crab (50F - Cold Holding) inside reach in cooler located across cook line. As per operator, products have been there for about two hours. Operator placed items inside cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pasta underneath raw seafood inside reach in cooler in back prep area. Operator placed products in correct order. **Corrected On-Site**
08A-05-6
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed sign for raw or undercooked oysters not posted in conspicuous spot.
02A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in back prep area. Operator removed immediately. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink and no chlorine test kit for dish machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back prep area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing cleaning product with no label at the bar area.
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed floor at the warehouse washing area soiled. Observed floor inside walk in freezer soiled.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between two reach in coolers. Operator removed immediately. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in back prep area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line. Observed hood filters soiled at the cook line.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back storage area.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
16-21-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves inside walk in cooler.
14-05-4
23
Feb 27, 2024
Routine - Food
6 major violations. 7 minor violations.
View 13 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Operator printed out and posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep table. Observed soda nozzles at bar area soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near ice machine blocked off with ice scoop container. Operator removed immediately. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink. Observed no chlorine chemical test kit for dish washer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine in back. Operator restocked immediately.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines with mold like substance located in back prep area.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed Dish washing machine soiled on the outside.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at bar area not secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed walk in cooler vents soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored in quaternary sanitizing solution. Operator discarded cloths immediately. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles of different sauces throughout kitchen not labeled. Operator began to label bottles. **Corrective Action Taken**
02D-01-5
39
Jul 14, 2023
Routine - Food
4 critical violations. 7 major violations. 12 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at preparation table melted butter butter (86F - Hot Holding) Employee put butter on stove to heat up. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation refrigerated table cooked sausage (49F - Cold Holding); mussels (49F - Cold Holding) Out for about 30 minutes according to cook. Employee put bags with ice on top of food containers to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in dirty water next to rice cooker.
10-05-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker by dish washing machine and splitter with no back flow device by mop sink.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags no marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not kept for 90 days only June and July 2023 available.
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at bar area soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS in kitchen area being used as a dump sink. Observed HWS at bar being used as a dump sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand was sink no paper. Em provided paper. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer with no label.
41-17-4
Basic - Food stored on floor. Observed containers of shrimp and potatoes on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Floor area(s) covered with standing water. Observed standing water in preparation area and walk in cooler. **Repeat Violation**
36-22-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed DM soiled on outside.
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in handicap bathroom trash can with no cover.
32-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar not secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic scoop containers in seasoning bucket. Manager threw away plastic cups. **Repeat Violation**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed buckets of seasonings with no names. **Repeat Violation**
02D-01-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws in container not individually wrapped. Operator removed from bar.
25-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in Walk in color soiled. **Repeat Violation**
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between reach in cooler and wall. **Repeat Violation**
10-17-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing in hood system. **Repeat Violation**
14-42-4
15
Nov 4, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shell eggs stored with cracks inside the walk-in cooler. Stop sale was issued. **Repeat Violation**
01B-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs not date marked. Employee placed a date marked. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine next to the walk in cooler.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside seasoning. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed 2 plastic containers with pickle stored on the floor inside the walk in cooler. Operator removed them. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with seasoning not labeled. Employee labeled it. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 hood filters missing.
14-42-4
61
Sep 8, 2022
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joel, Mars, Hunter, John and Valcon. Have been working at establishment for more than 2 months. **Warning** - From follow-up inspection 2022-09-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joel, Mars, Hunter, John and Valcon. Have been working at establishment for more than 2 months. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of boiled eggs and crab bisque in walk in cooler not date marked. Operator discarded them because they were out of temperature. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-08: Observed food was not date marked inside the walk in cooler. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** - From follow-up inspection 2022-09-08: Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2022-09-08: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed inside the walk in freezer. **Warning** - From follow-up inspection 2022-09-08: Observed inside the walk in freezer. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-08: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
67
Frequently Asked Questions
When was Crab Du Jour last inspected?
The most recent health inspection at Crab Du Jour on file is from Apr 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Crab Du Jour?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Crab Du Jour.
How does Crab Du Jour compare to other restaurants in Miami?
Crab Du Jour most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Crab Du Jour's inspection record improved over time?
Results have been roughly steady. Inspections at Crab Du Jour have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Crab Du Jour means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Crab Du Jour inspected?
Based on the inspection history on file, Crab Du Jour is inspected around four times per year on average.
Nearby Restaurants