Redneck Rick Backyard Cooking
Last inspected: Nov 12, 2025
82
Score
Redneck Rick Backyard Cooking has been inspected seven times since 2022. The latest inspection on file is from Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Compared to other Bunnell restaurants (averaging 85), there's room to close the gap. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
22-08-4
82
Jul 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose hangs below the rim.
29-37-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing hinge on kitchen restroom.
32-04-4
82
Apr 2, 2025
Food-Licensing Inspection
No violations found.
100
Dec 6, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn starch. Person in charge discarded cup and replaced with a handled scoop. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Person in charge turned on water. **Corrected On-Site**
06-01-5
67
Jul 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw chicken over cooked sausage. Person in charge moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in potato mash and sugar. Person in charge moved scoops. **Corrected On-Site**
10-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance inside. Person in charge wiped clean. **Corrected On-Site**
22-20-5
Basic - Dead roaches on premises. Observed 12 dead roaches behind refrigerators in kitchen, and 2 behind freezers. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on top of prep table. Person in charge removed water bottle. **Corrected On-Site**
12B-07-4
70
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler 52F. Person in charge had the butter out on counter. Person in charge discarded butter. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Paint stored next to ice machine. Person in charge removed paint. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ready to eat chicken. Raw pork over bread. Person in charge moved raw beef and pork to store properly. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Cloth used as a food-contact surface. Paper towel lining lettuce container. Person in charge removed and washed lettuce. **Corrected On-Site**
21-05-5
Basic - Food stored on floor. Bottled water and soda cans on floor in kitchen. Person in charge moved to store properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Powdered mashed potatoes not labeled. Person in charge labeled mashed potatoes. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table. Person in charge removed. **Corrected On-Site**
40-06-5
45
Aug 19, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. I dented corned beef can in storage area.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over remade biscuits. Person in charge moved bacon to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area. Person in charge swept up and disposed. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge had drink on dirty surface. Person in charge moved drink. **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty ice top. Person in charge removed. **Corrected On-Site**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.
22-08-4
Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge picked up cups and stored properly. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung up to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags on counters. Person in charge removed all rags. **Corrected On-Site**
21-12-4
50
Frequently Asked Questions
When was Redneck Rick Backyard Cooking last inspected?
The most recent health inspection at Redneck Rick Backyard Cooking on file is from Nov 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Redneck Rick Backyard Cooking?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Redneck Rick Backyard Cooking.
How does Redneck Rick Backyard Cooking compare to other restaurants in Bunnell?
Redneck Rick Backyard Cooking most recently scored 82 out of 100, which is lower than the Bunnell average of 85.
Has Redneck Rick Backyard Cooking's inspection record improved over time?
Yes. Recent inspections at Redneck Rick Backyard Cooking have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Redneck Rick Backyard Cooking means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Redneck Rick Backyard Cooking inspected?
Based on the inspection history on file, Redneck Rick Backyard Cooking is inspected around two times per year on average.
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