Red Thai and Sushi by Yaya
Last inspected: Feb 20, 2026
39
Score
Red Thai and Sushi by Yaya has been inspected 10 times since 2022. The newest entry in the record is dated Feb 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “wiping cloth chlorine sanitizing solution not” is the issue that surfaces most often, recorded three times.
That's lower than the typical Hollywood restaurant, which scores around 75. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
39
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Apr 9, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Outside of kitchen area. -Two flying insects by Mop sink -Two flying insects under hand wash sink, next to triple sink. After 45 minutes, area re-checked, not flying insect activity. **Corrected On-Site**
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer-portioned chicken over bag of raw shrimps, employee moved shrimps to sea food chest freezer- storage. **Corrected On-Site**
08A-17-6
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one fly sticky tape full of dead flying insects, employee removed. **Corrected On-Site**
35A-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Front bottom, back entrance door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. One broken tile in front of -White Kenmore-reach in freezer- rear kitchen
36-17-5
64
Aug 1, 2024
Complaint Full
No violations found.
100
Jul 31, 2024
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In prep area glassfront cooler, container of raw pork for employees above unwashed heads of lettuce and cabbage. Manager removed pork from cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Continental 3 door reach in cooler in back storage area, container of raw chicken skewers above container of cooked potatoes and bottled sauces. Manager moved chicken to bottom of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At SUSHI CASE - raw tuna (47F - Cold Holding); raw salmon (46F - Cold Holding); cream cheese (47F - Cold Holding); artificial crab sticks (47F - Cold Holding); sliced escolar (45F - Cold Holding); cooked shrimp (46F - Cold Holding); yellowtail (46F - Cold Holding). Per employee items not prepared or portioned today. All items placed in unit at 12:00pm. Employee moved all items back to lower sushi cooler to rechill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table in back storage area. Employee moved to dining room. **Corrected On-Site** **Warning**
12B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 10ppm chlorine. Manager corrected to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of vinegar by cook line not labeled. **Repeat Violation** **Warning**
02D-01-5
55
Jun 19, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vinegar and soy sauce stored in Home Depot bucket in storage area
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken breast over beef not all commercially packaged in freezer chest. Operator inverted items. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over tofu in continental 3 door cooler. Operator placed chicken on lower shelf **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in bucket of vinegar and salt Operator removed **Corrected On-Site**
14-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine 25 Ppm . Operator added chlorine rechecked 100 Ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container salt not identified by common name.
02D-01-5
47
Jun 7, 2024
Routine - Food
No violations found.
100
Jun 6, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw noodles in stainless steel standing cooler in back of house. **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to/touching raw pork in chest freezer. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (116F - Hot Holding), vegetable spring roll (114F - Hot Holding), bean soup (131F - Hot Holding) Per operator items have been out of temperature for approximately 15-60mins. **Warning**
03B-01-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed spice leaves stored in none food grade bags in long chest freezer. Operator removed and stored appropriately. **Corrected On-Site** **Warning**
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be printed and completed. **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not identified by its common name. **Warning**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in ROP packaging. Operator cut open packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil held in standing water at 76F. Operator discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on prep table in kitchen. **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**
21-07-4
37
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Frequently Asked Questions
When was Red Thai and Sushi by Yaya last inspected?
The most recent health inspection at Red Thai and Sushi by Yaya on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Red Thai and Sushi by Yaya?
Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited three times, more than any other issue at Red Thai and Sushi by Yaya.
How does Red Thai and Sushi by Yaya compare to other restaurants in Hollywood?
Red Thai and Sushi by Yaya most recently scored 39 out of 100, which is lower than the Hollywood average of 75.
Has Red Thai and Sushi by Yaya's inspection record improved over time?
Results have been roughly steady. Inspections at Red Thai and Sushi by Yaya have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Red Thai and Sushi by Yaya means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Red Thai and Sushi by Yaya inspected?
Based on the inspection history on file, Red Thai and Sushi by Yaya is inspected around three times per year on average.
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