Red Robin Gourmet Burgers & Brews
Last inspected: Feb 23, 2026
58
Score
Going back to 2022, Red Robin Gourmet Burgers & Brews has eight inspections in the public record. The most recent visit was on Feb 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.
Restaurants in Davenport average 85, so Red Robin Gourmet Burgers & Brews trails the local norm. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Oct 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Mar 11, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Equipment in poor repair. Microwave over breading station not operational
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed **Corrected On-Site**
21-12-4
58
Oct 1, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (52F - Cold Holding)from night before. Operator discarded grilled onions (45F - Cold Holding) 3 hours operator put in freezer to rapid chill raw chicken (52F - Cold Holding) sautéed station For 3 hours. Operator put on ice to rapid chill **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped broccoli in reach in cooler server area Operator date marked **Corrected On-Site**
02C-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area Operator unjammed **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer in kitchen
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in kitchen
14-33-4
39
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout dining area observed with heavy dust.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/server with watch. **Corrected On-Site**
13-07-4
82
Mar 22, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm at bar area
22-41-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
31A-11-4
Intermediate - Person in charge unable to answer basic questions about allergens.
53A-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. In back prep area
14-09-4
Basic - Equipment in poor repair. Gasket on ice machine torn
14-11-5
Basic - Food stored on floor. In walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fryer reach in cooler
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. Above grill and broiler on cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill next to fryer dirty
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer Fryer reach in next to fryer
22-16-4
Basic - Unnecessary items stored in garbage enclosure. Old equipment like microwaves and storage shelving behind dumpster
33-30-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado on cook line ready to be used
08B-17-4
35
Jul 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in large flour container. Manager removed **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Manager moved **Corrected On-Site**
21-44-1
90
Frequently Asked Questions
When was Red Robin Gourmet Burgers & Brews last inspected?
The most recent health inspection at Red Robin Gourmet Burgers & Brews on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Red Robin Gourmet Burgers & Brews?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Red Robin Gourmet Burgers & Brews.
How does Red Robin Gourmet Burgers & Brews compare to other restaurants in Davenport?
Red Robin Gourmet Burgers & Brews most recently scored 58 out of 100, which is lower than the Davenport average of 85.
Has Red Robin Gourmet Burgers & Brews' inspection record improved over time?
Results have been roughly steady. Inspections at Red Robin Gourmet Burgers & Brews have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Robin Gourmet Burgers & Brews means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Robin Gourmet Burgers & Brews inspected?
Based on the inspection history on file, Red Robin Gourmet Burgers & Brews is inspected around two times per year on average.
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