Red Robin Gourmet Burger
Last inspected: Jan 15, 2026
74
Score
Red Robin Gourmet Burger appears in inspection records eight times, starting in 2022. Red Robin Gourmet Burger was last inspected on Jan 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around six violations each.
“Employee personal items stored” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Port Orange average 66, so Red Robin Gourmet Burger is doing better than most peers. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 12, 2025
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar ice well
02C-03-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters next to ice machine dated as installed 01/15/2024
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while working in bar area
13-07-4
Basic - Floor area(s) covered with standing water. -underneath ice well in bar area
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor underneath fryer
36-73-4
Basic - In-use skimmer stored on front of fryer.
10-20-4
Basic - Light shield damaged/in disrepair. -walk-in cooler
38-01-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline, employee installed waste receptacle **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over flat top grill have an accumulation of grease and food debris -tops of fryers have an accumulation of grease and food debris -space between fryers has a significant accumulation of grease and food debris
23-03-4
Basic - Plumbing system in disrepair. -no cold running water at handwash sink in bar area
29-08-4
55
Dec 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee cracked raw egg then placed cheese on burger. Manager had employee wash hands and place new gloves on **Corrective Action Taken**
12A-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on hamburger cooler
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speak on hamburger reach in cooler -cell phone on shelf above prep area -bag,cell phone, hair spray by Togo containers
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline microwave
22-08-4
58
Apr 3, 2024
Routine - Food
7 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food in Good Condition, Safe, and Unadulterated
FL-13
70
Nov 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage, operator states the landlord has been contacted regarding repairs
36-32-5
Basic - Light accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pair of pliers stored on top of dishwasher, operator relocated **Corrected On-Site**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout cookline
36-27-5
70
Apr 11, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cooked onions in small reach in cooler on cookline, operator reorganized cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. -inside of microwave has light accumulation of food debris
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Single-service articles improperly stored. -mr beast burger clamshell containers stored on floor underneath dry storage shelves, operator relocated **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. -turkey burgers thawing at room temperature, operator relocated to walk-in cooler **Corrected On-Site**
06-01-5
Basic - Current Hotel and Restaurant license not displayed. -operator received email of current license during inspection and posted **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple speakers on top of dish machine, operator relocated **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair in walk-in freezer.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor in cookline area, operator relocated **Corrected On-Site**
08B-47-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on floor next to reach in freezer on cookline, operator placed pan underneath **Corrected On-Site**
21-44-1
50
Oct 21, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
70
Frequently Asked Questions
When was Red Robin Gourmet Burger last inspected?
The most recent health inspection at Red Robin Gourmet Burger on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Red Robin Gourmet Burger?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Red Robin Gourmet Burger.
How does Red Robin Gourmet Burger compare to other restaurants in Port Orange?
Red Robin Gourmet Burger most recently scored 74 out of 100, which is higher than the Port Orange average of 66.
Has Red Robin Gourmet Burger's inspection record improved over time?
Results have been roughly steady. Inspections at Red Robin Gourmet Burger have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Robin Gourmet Burger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Robin Gourmet Burger inspected?
Based on the inspection history on file, Red Robin Gourmet Burger is inspected around two times per year on average.
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