Olive Garden #1814

5447 South Williamson Boulevard, Port Orange, FL 32128
Italian
Last inspected: Sep 24, 2025
78
Score
Low Risk

Public records show seven inspections at Olive Garden #1814 stretching back to 2022. The latest inspection on file is from Sep 24, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “floor area(s) covered with standing water”, showing up four times.

The city-wide average for Port Orange sits at 66, putting Olive Garden #1814 on the better side of that line. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
78
May 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent/tiles/light shield in dishwashing area
36-34-5
Basic - Floor area(s) covered with standing water. -walk-in cooler, employee squeegeed **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. -walk-in freezer
36-73-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
51-13-4
82
Nov 25, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 9, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -built in dial thermometer on salad station reach-in cooler reading 22F, operator installed new ambient thermometer **Corrected On-Site**
05-05-4
Basic - Floor area(s) covered with standing water. -walk-in cooler **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer next to fryers: shelves and gaskets have an accumulation of food debris
23-03-4
78
Dec 4, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -orange Home Depot buckets used in contact with ice used as a food
14-15-4
Basic - Accumulation of debris on top of warewashing machine.
16-21-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while preparing food
13-07-4
Basic - Floor area(s) covered with standing water in walk-in cooler. **Repeat Violation**
36-22-4
Basic - Light Ice buildup on walk-in freezer floor.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over food storage area
38-07-4
Basic - Working containers of food removed from original container not identified by common name. -Italian breading, operator labeled **Corrected On-Site**
02D-01-5
64
Mar 21, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**
51-13-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nearest entrance to service station, operator installed waste receptacle **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf around microwave over steam table has an accumulation of food debris -bread cabinet has an accumulation of food debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind sprayer hose in dishwashing area lightly soiled
36-27-5
Basic - Floor area(s) covered with standing water. -walk-in cooler
36-22-4
78
Oct 17, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70

Frequently Asked Questions

When was Olive Garden #1814 last inspected?

The most recent health inspection at Olive Garden #1814 on file is from Sep 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Olive Garden #1814?

Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at Olive Garden #1814.

How does Olive Garden #1814 compare to other restaurants in Port Orange?

Olive Garden #1814 most recently scored 78 out of 100, which is higher than the Port Orange average of 66.

Has Olive Garden #1814's inspection record improved over time?

Results have been roughly steady. Inspections at Olive Garden #1814 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Olive Garden #1814 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Olive Garden #1814 inspected?

Based on the inspection history on file, Olive Garden #1814 is inspected around two times per year on average.