Red Phone Booth

1010 Brickell Ave Unit 104-105, Miami, FL 33131
Southeast Asian
Last inspected: Mar 12, 2026
90
Score
Low Risk

Going back to 2024, Red Phone Booth has five inspections in the public record. The most recent report on file is from Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed kitchen oven soil inside.
22-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of liquor on walk in cooler floor.
08B-47-4
90
Nov 6, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
82
Apr 25, 2025
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soil. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Accumulation of debris inside warewashing machine. Top surface.
16-03-4
55
Mar 20, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2024
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Jan 19, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Red Phone Booth last inspected?

The most recent health inspection at Red Phone Booth on file is from Mar 12, 2026. The public record contains five inspections in total.

What is the most common violation at Red Phone Booth?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Red Phone Booth.

How does Red Phone Booth compare to other restaurants in Miami?

Red Phone Booth most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Red Phone Booth's inspection record improved over time?

Yes. Recent inspections at Red Phone Booth have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Phone Booth means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Phone Booth inspected?

Based on the inspection history on file, Red Phone Booth is inspected around two times per year on average.