Red Lobster #6315
Last inspected: Dec 30, 2025
61
Score
The health department has logged seven inspections at Red Lobster #6315, the earliest from 2022. Red Lobster #6315 was last inspected on Dec 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“In-use utensil used with moist food stored in running water” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 83, which Red Lobster #6315's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
10 minor violations.
View 10 violations
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water on the ice cream scoop dipperwell in the ice cream station. **Corrected On-Site**
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on the middle and fry stations of the cooking line with the presence of grease and food debris on the top of them. Top oven on the cooking line with accumulation of grease and food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in the gasket seals of the reach in freezer located at the cooking line. Fan with presence of debris and buildup on top of a prepping table next to the cooking line area. Removed by the manager during inspection. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve cups for guests not stored inverted and single serve cones for employees are not protected from contamination at the drink station next to the bar area.
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Two reach in coolers located adjacent to the expo line area, and one more in the storage area.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the handwashing sink located on the prep station area.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. No tag on shakers containing food items on the cooking line. No tag on a pan containing food item on the table next to the cooking line.
02D-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs' handles touching the food in multiple pans on the expo line salad/dressing station.
10-06-5
Basic - Bowl or other container with no handle used to dispense food. Inside of salmon seasoning at the cooking line area.
14-01-5
Basic - Floor soiled/has accumulation of debris. Buildup under the belt oven in the cooking line.
36-73-4
61
Jun 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Floor area(s) covered with standing water in walk in cooler near walk in freezer door. **Repeat Violation**
36-22-4
95
Nov 1, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. Manager put vacuum breaker on correct side of splitter at time of inspection **Corrected On-Site**
29-42-4
High Priority - Stop Sale issued on commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - Stored food not covered. Crab stuffing on speed rack unprotected. Manager cover stuffing at time of inspection. **Corrected On-Site**
08B-12-5
67
Feb 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 46F, on cook line. Manger separated product into two pans for better cooling. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker required on water hose side of splitter at mop sink, and on dish pit hose. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head. Cleaned at time of inspection. **Corrected On-Site**
22-02-4
Basic - Floor area(s) covered with standing water. At end of bar. Cleaned at time of inspection **Corrected On-Site**
36-22-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in server station. Sent to dish pit for washing. Manager states scoops will be set back in container with sufficient water flow. **Corrective Action Taken**
10-03-4
61
Nov 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish pit hose Bibb.
29-34-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar Triple Sink DDBSA/ Lactic acid tested at 1130/3010. Employee diluted solution during inspection, corrected to 700/1875 **Corrected On-Site**
41-18-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles resting in product, in pan of diced tomatoes and cooked potatoes. Manager removed handles from products at time of inspection. **Corrected On-Site**
10-06-5
Basic - Soda gun drain line clogged at bar. Manager cleared obstruction at time of inspection. **Corrected On-Site**
29-17-4
61
Aug 17, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Stored food not covered. Observed crab legs not covered in walk in cooler.
08B-12-5
95
Jul 18, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter.
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as scoop in flour bin. Manager discarded at time of inspection. **Corrected On-Site**
14-01-5
82
Frequently Asked Questions
When was Red Lobster #6315 last inspected?
The most recent health inspection at Red Lobster #6315 on file is from Dec 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Red Lobster #6315?
Across the inspection record, “in-use utensil used with moist food stored in running water” has been cited two times, more than any other issue at Red Lobster #6315.
How does Red Lobster #6315 compare to other restaurants in Panama City?
Red Lobster #6315 most recently scored 61 out of 100, which is lower than the Panama City average of 83.
Has Red Lobster #6315's inspection record improved over time?
Results have been roughly steady. Inspections at Red Lobster #6315 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Lobster #6315 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Lobster #6315 inspected?
Based on the inspection history on file, Red Lobster #6315 is inspected around two times per year on average.
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