Red Lobster #6285
Last inspected: Jan 12, 2026
61
Score
Red Lobster #6285 appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Restaurants in Hollywood average 75, so Red Lobster #6285 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
61
Aug 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Mar 17, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw tenderized steak stored above raw fish in walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Operator states waterproof thermometer taken to replace batteries **Repeat Violation**
16-62-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor in walk in freezer, reach in freezer at bar area
14-69-4
Basic - Interior of microwave has accumulation of grease/food debris. Employee started to clean and sanitize **Corrective Action Taken**
22-08-4
61
Nov 18, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
50
Jun 18, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); flounder fish (56F - Cold Holding); cod fish (47F - Cold Holding); calimari (52F - Cold Holding); lobster (52F - Cold Holding); honey butter (57F - Cold Holding); #2 raw shrimp (60F - Cold Holding); raw lobster (60F - Cold Holding); fish (60F - Cold Holding); calamari (64F - Cold Holding); burgers (64F - Cold Holding); muscles (64F - Cold Holding); stuffed flounder (64F - Cold Holding); butter (72F - Cold Holding); sour cream (75F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale. - From follow-up inspection 2024-04-20: Observed calamari (41F- cold holding) cod fish ( 41F- cold holding); cooked potatoes (43F- cold holding); butter (78F- cold holding); sour cream (76F-cold holding) **Admin Complaint** - From follow-up inspection 2024-06-18: Observed butter (75F- cold holding); sour cream (78F-cold holding) See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); flounder fish (56F - Cold Holding); cod fish (47F - Cold Holding); calimari (52F - Cold Holding); lobster (52F - Cold Holding); honey butter (57F - Cold Holding); #2 raw shrimp (60F - Cold Holding); raw lobster (60F - Cold Holding); fish (60F - Cold Holding); calamari (64F - Cold Holding); burgers (64F - Cold Holding); muscles (64F - Cold Holding); stuffed flounder (64F - Cold Holding); butter (72F - Cold Holding); sour cream (75F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale. - From follow-up inspection 2024-04-20: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station; butter (72F - Cold Holding); sour cream (75F - Cold Holding). **Admin Complaint** - From follow-up inspection 2024-06-18: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (75F- cold holding); sour cream (78F-cold holding). Per operator, items were not prepared or portioned today. Items have np even out of temperature for more than 4 hours. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-20: Still observed. **Time Extended** - From follow-up inspection 2024-06-18: Still observed. **Admin Complaint**
53A-01-7
67
Apr 20, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); flounder fish (56F - Cold Holding); cod fish (47F - Cold Holding); calimari (52F - Cold Holding); lobster (52F - Cold Holding); honey butter (57F - Cold Holding); #2 raw shrimp (60F - Cold Holding); raw lobster (60F - Cold Holding); fish (60F - Cold Holding); calamari (64F - Cold Holding); burgers (64F - Cold Holding); muscles (64F - Cold Holding); stuffed flounder (64F - Cold Holding); butter (72F - Cold Holding); sour cream (75F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale. - From follow-up inspection 2024-04-20: Observed calamari (41F- cold holding) cod fish ( 41F- cold holding); cooked potatoes (43F- cold holding); butter (78F- cold holding); sour cream (76F-cold holding) **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); flounder fish (56F - Cold Holding); cod fish (47F - Cold Holding); calimari (52F - Cold Holding); lobster (52F - Cold Holding); honey butter (57F - Cold Holding); #2 raw shrimp (60F - Cold Holding); raw lobster (60F - Cold Holding); fish (60F - Cold Holding); calamari (64F - Cold Holding); burgers (64F - Cold Holding); muscles (64F - Cold Holding); stuffed flounder (64F - Cold Holding); butter (72F - Cold Holding); sour cream (75F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale. - From follow-up inspection 2024-04-20: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station; butter (72F - Cold Holding); sour cream (75F - Cold Holding). **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-20: Still observed. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen across from victory cooler. - From follow-up inspection 2024-04-20: Still observed **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen across from victory cooler. - From follow-up inspection 2024-04-20: Still observed. **Time Extended**
31B-04-4
58
Apr 19, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); flounder fish (56F - Cold Holding); cod fish (47F - Cold Holding); calimari (52F - Cold Holding); lobster (52F - Cold Holding); honey butter (57F - Cold Holding); #2 raw shrimp (60F - Cold Holding); raw lobster (60F - Cold Holding); fish (60F - Cold Holding); calamari (64F - Cold Holding); burgers (64F - Cold Holding); muscles (64F - Cold Holding); stuffed flounder (64F - Cold Holding); butter (72F - Cold Holding); sour cream (75F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); flounder fish (56F - Cold Holding); cod fish (47F - Cold Holding); calimari (52F - Cold Holding); lobster (52F - Cold Holding); honey butter (57F - Cold Holding); #2 raw shrimp (60F - Cold Holding); raw lobster (60F - Cold Holding); fish (60F - Cold Holding); calamari (64F - Cold Holding); burgers (64F - Cold Holding); muscles (64F - Cold Holding); stuffed flounder (64F - Cold Holding); butter (72F - Cold Holding); sour cream (75F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen across from victory cooler.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen across from victory cooler.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed order screen at cook line with an accumulation of old food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy cooler across from drink station with food spill.
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor in front reach in cooler across from drink station.
29-19-4
Basic - Stored food not covered. Observed uncovered lobster and shrimp stored in walk-in cooler.
08B-12-5
43
Oct 12, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Floor tiles missing and/or in disrepair. Dining bar area- observed floor tile damaged on north side of bar.
36-17-5
95
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area. Dining room bar- observed employee eating beans and rice inside Togo container and cup of water at bar preparation area. Employee removed food and beverage. Employee wash, rinse and sanitized area at bar. **Corrected On-Site** **Repeat Violation**
12B-02-4
95
Jul 21, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager Certification for Manager on duty.
53A-01-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table-observed employee beverage on prep table. Employee removed beverage.
12B-07-4
82
Frequently Asked Questions
When was Red Lobster #6285 last inspected?
The most recent health inspection at Red Lobster #6285 on file is from Jan 12, 2026. The public record contains 10 inspections in total.
How does Red Lobster #6285 compare to other restaurants in Hollywood?
Red Lobster #6285 most recently scored 61 out of 100, which is lower than the Hollywood average of 75.
Has Red Lobster #6285's inspection record improved over time?
Results have been roughly steady. Inspections at Red Lobster #6285 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Lobster #6285 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Lobster #6285 inspected?
Based on the inspection history on file, Red Lobster #6285 is inspected around three times per year on average.
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