Red Lobster #0885

7373 W Colonial Dr, Orlando, FL 32818
Seafood
Last inspected: Jan 19, 2024
90
Score
Low Risk

Going back to 2022, Red Lobster #0885 has four inspections in the public record. The newest entry in the record is dated Jan 19, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately. Red Lobster #0885's record stops at Jan 19, 2024, more than two years back, so current conditions may differ.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.

Across the inspection history, “light not functioning” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Dishwasher under repair. Work order already submitted
14-11-5
Basic - Light not functioning. Hood
36-62-4
90
Aug 29, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
78
Feb 14, 2023
Complaint Full
7 minor violations.
View 7 violations
Basic - Light not functioning. One light on small hood on cook line. **Repeat Violation**
36-62-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above monitor on cook line dust build up.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Dish machine back door. **Repeat Violation**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Cook line. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in walk in freezer.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on monitor cords on cook line.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
70
Oct 24, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
33

Frequently Asked Questions

When was Red Lobster #0885 last inspected?

The most recent health inspection at Red Lobster #0885 on file is from Jan 19, 2024. The public record contains four inspections in total.

What is the most common violation at Red Lobster #0885?

Across the inspection record, “light not functioning” has been cited two times, more than any other issue at Red Lobster #0885.

How does Red Lobster #0885 compare to other restaurants in Orlando?

Red Lobster #0885 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Red Lobster #0885's inspection record improved over time?

Yes. Recent inspections at Red Lobster #0885 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Lobster #0885 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.