Red Lobster #0345
Last inspected: Feb 12, 2026
100
Score
Going back to 2022, Red Lobster #0345 has 12 inspections in the public record. The most recent report on file is from Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Among Lake Worth restaurants, the typical score is 77; Red Lobster #0345 is comfortably above that bar. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Feb 11, 2026
Routine - Food
4 critical violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
41
Aug 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-12: **Time Extended**
53B-13-5
90
Aug 11, 2025
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
View 9 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
14
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
61
Oct 22, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw shrimp over frozen mozzarella sticks - not commercially packaged in reach in freezer by fryers ; Frozen raw calamari commercially packaged over cooked shrimp not commercially packaged in walk-in freezer; stored properly **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (40-58F - Cold Holding); butter (44F - Cold Holding);in cooler at expo line ; food not prepared or portioned today; foods out of temperature for approximately 20 minutes; food placed on TPHC 11:00-3:00 pm **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at salad station
22-02-4
67
Feb 26, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shrimp above cooked lobster. Operator placed raw shrimp on lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink splitter.
29-34-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Trevica Andews stated that there is no measuring device. **Repeat Violation**
16-62-1
67
Nov 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Butter 68°, sour cream 55° temperature control in ice at expo line at kitchen,food being held less than 4 hours , manager time marked..Raw shrimp 63°, Swai 58°, lobster 53° in walk in cooler , manager stated that sea food was outside to serve less than four hours . Manager moved to walk in freezer . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at expo line . Employee cleaned. **Corrected On-Site**
31A-11-4
Intermediate - No any kind of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....several open beverage cup on the prep counter at expo line .manager discarded **Corrected On-Site**
12B-07-4
67
Aug 1, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Observed cases of basket liners stored on the floor.
25-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on Bar area floor.
36-01-4
90
Jul 5, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food service manager not certified within 30 days of employment. Observed Manager well in excess of 30 days with no current Food Safety Managers Certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-04-6
Intermediate - Food-contact surface ( cutting boards) soiled with food debris and mold-like substance. Observed at the salad station and individual small cutting boards. Operator removed to dishroom for cleaning and sanitation. **Corrective Action Taken**
22-02-4
Intermediate - No currently certified food service manager on duty with FOUR OR MORE employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the office. Operator provided. **Corrective Action Taken**
31B-02-4
58
May 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-05-02: **Time Extended**
53B-13-5
90
Aug 17, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib at dishroom with no vacuum breaker
29-34-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on cook line at sauté station.
36-17-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of Rice and Orzo without labels. Operator properly labeled. **Corrected On-Site**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Frequently Asked Questions
When was Red Lobster #0345 last inspected?
The most recent health inspection at Red Lobster #0345 on file is from Feb 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Red Lobster #0345?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Red Lobster #0345.
How does Red Lobster #0345 compare to other restaurants in Lake Worth?
Red Lobster #0345 most recently scored 100 out of 100, which is higher than the Lake Worth average of 77.
Has Red Lobster #0345's inspection record improved over time?
Yes. Recent inspections at Red Lobster #0345 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Lobster #0345 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Lobster #0345 inspected?
Based on the inspection history on file, Red Lobster #0345 is inspected around three times per year on average.
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