Red Lobster #0108
Last inspected: Mar 4, 2026
64
Score
The Red Lobster located at 5936 International Dr, Orlando, FL, underwent a moderate-risk inspection on March 4, 2026, resulting in a score of 64. This inspection identified one major and seven minor violations, including issues with food debris on equipment, improper air-drying of utensils, and standing water in the walk-in cooler. Previous inspections for this facility have predominantly been categorized as high-risk.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 7 minor violations.
64
Sep 5, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Feb 14, 2025
Routine - Food
1 major violation. 7 minor violations.
45
Jul 16, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jan 3, 2024
Routine - Food
4 critical violations. 5 major violations. 18 minor violations.
14
Jul 31, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Jan 10, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Mar 4, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles of reach in cooler on cooks line
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. In walk in cooler
36-22-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On cooks line , employee on cooks line removed and placed utensils in container on cooks line **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back prep area
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below dish machine in dish Pitt
36-27-5
Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards in kitchen
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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