Red Hawk Asian BBQ

2346 W Beaver St, Jacksonville, FL 32209

American

Last inspected: Jul 23, 2025

Score

Low Risk

Red Hawk Asian BBQ has been inspected eight times since 2022. The most recent visit was on Jul 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited two times.

Restaurants in Jacksonville average 74, so Red Hawk Asian BBQ is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Observed spatula with handle in disrepair and no longer smooth and easily cleanable.

14-11-5

May 15, 2025

Routine - Food

No violations found.

100

May 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (117F - Hot Holding); brisket (128F - Hot Holding) near top section of steam table not covered in water, per operator food has been in steam table a maximum of 2 hours, food stirred and water added. **Corrective Action Taken**

03B-01-6

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Ankhand Than manager certification expired 4/27/2025 and no other certified food manager for establishment is available. **Warning**

53A-07-6

Basic - Employee with no hair restraint while engaging in food preparation. Operator making food orders, operator put on hair net **Corrected On-Site** **Repeat Violation**

13-03-4

Aug 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket

23-03-4

Basic - Employee with no hair restraint while engaging in food preparation. One employee not wearing a hair restraint.

13-03-4

Apr 11, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep table, three to go containers of noodles and salad mix (46F - Cold Holding). Operator stated from day prior. Operator discarded.

03A-02-5

Basic - Floor soiled/has accumulation of debris. Floor under flat top and reach in cooler have build up. **Repeat Violation**

36-73-4

Aug 10, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. Floor under steam well has grease build up.

36-73-4

Feb 2, 2023

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 21, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with unapproved training certificate. **Warning**

53B-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent soiled above upright cooler near three compartment sink.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Red Hawk Asian BBQ last inspected?

The most recent health inspection at Red Hawk Asian BBQ on file is from Jul 23, 2025. The public record contains eight inspections in total.

What is the most common violation at Red Hawk Asian BBQ?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Red Hawk Asian BBQ.

How does Red Hawk Asian BBQ compare to other restaurants in Jacksonville?

Red Hawk Asian BBQ most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.

Has Red Hawk Asian BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Red Hawk Asian BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Hawk Asian BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Hawk Asian BBQ inspected?

Based on the inspection history on file, Red Hawk Asian BBQ is inspected around three times per year on average.

Nearby Restaurants

Neema's Meal and Market

Score: 61 — Medium Risk

The Food Doctor

2356 Beaver Street1

Score: 19 — High Risk

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