Red Crab - Juicy Seafood

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish then went to cook line touched fliptop cooler and clean container; no handwash Employee washed hands **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer: raw chicken stored over fish - not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on prep table crawled under blender Approximately One live roach on prep table crawled out of microwave Approximately Two live roach below low boy cooler Approximately One live roach on wall by prep table by handwash sink Approximately One live under three compartment sink Approximately two live roaches Under dish washer under pressure washer **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Bowl and tongs stored at handwash station and employee dumped cup of water and ice at handwash sink **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink Operator provided paper towels **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen exit door Advised operator to repair **Warning**

Basic - Dead roaches on premises. Lifting up blender found three dead inside the bottom of the blender Had operator move low boy cooler Approximately 30 dead roaches inside the lowboy where the compressor is located One dead behind stove to boil water One dead behind oven One dead under handwash station Two dead under dishwasher under pressure washer Two dead under dry storage One dead below prep table by dry storage Two dead under dry storage by single door cooler at expo station One dead under double door cooler at bar area One dead under handwash sink at bar area One dead under dining room table **Repeat Violation** **Warning**

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to poster operator **Warning** - From follow-up inspection 2026-03-03: **Time Extended**

High Priority - Dented/rusted cans present. See stop sale. One dented can of marinara sauce **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees came from outside then put gloves on to begin work at cook line; no handwash All employees washed their hands and put new gloves on **Corrected On-Site** **Warning**

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw clams then grabbed a clean container; no handwash Employee washed hands **Corrected On-Site** **Warning**

High Priority - Live, small flying insects found One small flying insect landing on clean bowl **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer raw chicken stored over mozzarella sticks - not all products commercially packaged. Walk in freezer Raw chicken stored over cooked sausage Operator stored properly **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Approximately nine live roaches by reach in cooler below storage rack to hold cooked potatoes and corn Approximately one live roach under low boy cooler Approximately one live roach in trash bucket Approximately one live roach under wok station Approximately one live roach under flip top cooler Approximately three live roaches behind oven by wok station Approximately one live roach under handwash sink by prep table and reach in freezer Approximately one live roach in dining area in front of bathroom hallway **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cooler: cheese cake (47F - Cold Holding) as per operator stored overnight Not prepped or portioned today see stop sale **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cooler: cheese cake (47F - Cold Holding) as per operator stored overnight Not prepped or portioned today see stop sale **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tag missing the last date served.. Operator sold them two days ago and placed 2/28 as the last date served **Corrected On-Site** **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to poster operator **Warning**

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Walk in freezer oysters with no tag Operator placed tag for oysters **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. Approximately three dead under low boy cooler Approximately one dead roach in trash bucket Approximately twelve dead roaches under stove used to boil water Approximately seven dead roaches under wok station Approximately five dead under reach in cooler Approximately one dead inside reach in cooler Approximately six dead in between oven and small stove Approximately one dead under three compartment sink Approximately three dead under dishwasher machine Approximately fifteen dead under two compartment sink Approximately two dead by front counter in front of handwash station Approximately one dead roach on server station counter Approximately three dead roaches under server station table Approximately one dead by single door reach in cooler at server station **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mop bucket while dumping waste water into mop sink drain and then handled clean utensils, clean equipment and cases of food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; storage container of raw chicken stored on case of cooked potatoes. Operator moved container of raw chicken. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to triple sink. Operator provided paper towels. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**