Inti Sandwich
Last inspected: Feb 24, 2026
100
Score
Inspectors have visited Inti Sandwich nine times, with records going back to 2022. The newest entry in the record is dated Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 79. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Dec 23, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 24, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw lamb stored over corn, not all commercially packaged. Advised operator of proper storage.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw calamari stored over fresh herbs. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
74
Sep 18, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw fish while preparing ceviche to handling cooked potato without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-12-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken below beef. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw beef stored over Parmesan cheese and heavy cream. Operator removed raw beef. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. **Corrected On-Site**
41-17-4
58
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over unwashed potatoes. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand washing sink used to store cleaning supplies. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen; microwave has accumulation of black substance/grease/food debris. Operator cleaned/sanitized. **Corrected On-Site**
22-08-4
Basic - Food stored on floor. At walk-in cooler; bucket of washed/cut potatoes stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container stored on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. At flour and sugar storage container(s); bowl used to dispense flour/sugar. Operator removed. **Corrected On-Site**
14-01-5
64
Oct 4, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw beef. Operator moved chicken below beef. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over ready to eat beans. Operator moved beans above fish. **Corrected On-Site**
08A-05-6
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Scallops on the half shell(s) purchased from supplier reused to serve sauce. Operator discarded. **Corrected On-Site**
25-34-4
70
Nov 22, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched soiled walk in cooler handle and put on gloves without washing hands. Explained and he washed hands. **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in hand sink at front counter. Explained and manager removed the pans. **Corrected On-Site**
31A-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired **Repeat Violation**
53A-03-7
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing over cook-line prep table in the kitchen.
38-07-4
67
Sep 16, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired onn06/21/2022 **Warning** - From follow-up inspection 2022-09-15: **Time Extended** - From follow-up inspection 2022-09-16: Same **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-15: **Time Extended** - From follow-up inspection 2022-09-16: Same **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.green cutting board. **Warning** - From follow-up inspection 2022-09-15: Same **Time Extended** - From follow-up inspection 2022-09-16: Same **Time Extended**
14-09-4
78
Frequently Asked Questions
When was Inti Sandwich last inspected?
The most recent health inspection at Inti Sandwich on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Inti Sandwich?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Inti Sandwich.
How does Inti Sandwich compare to other restaurants in West Palm Beach?
Inti Sandwich most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has Inti Sandwich's inspection record improved over time?
Results have been roughly steady. Inspections at Inti Sandwich have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Inti Sandwich means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Inti Sandwich inspected?
Based on the inspection history on file, Inti Sandwich is inspected around three times per year on average.
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