Red Crab - Juicy Seafood
Last inspected: Mar 5, 2026
47
Score
The most recent inspection for Red Crab - Juicy Seafood, located at 1837 N Military Trl Unit B in West Palm Beach, FL, occurred on March 5, 2026, and resulted in a high-risk score of 47. This inspection identified three critical, two major, and two minor violations, including the presence of dead roaches in multiple areas, a gap in the exterior door, and an employee handling soiled equipment before food preparation without washing hands. Historical data indicates a pattern of mostly high-risk inspections over eleven scored events.
9
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
47
Mar 2, 2026
Complaint Full
8 critical violations. 3 major violations. 1 minor violation.
21
Sep 19, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation.
61
Sep 5, 2024
Routine - Food
5 critical violations. 2 major violations.
39
Apr 24, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Oct 12, 2023
Routine - Food
1 major violation.
90
Mar 16, 2023
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
27
Jul 25, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Mar 5, 2026 Inspection
Basic - Dead roaches on premises. Lifting up blender found three dead inside the bottom of the blender Had operator move low boy cooler Approximately 30 dead roaches inside the lowboy where the compressor is located One dead behind stove to boil water One dead behind oven One dead under handwash station Two dead under dishwasher under pressure washer Two dead under dry storage One dead below prep table by dry storage Two dead under dry storage by single door cooler at expo station One dead under double door cooler at bar area One dead under handwash sink at bar area One dead under dining room table **Repeat Violation** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen exit door Advised operator to repair **Warning**
35B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish then went to cook line touched fliptop cooler and clean container; no handwash Employee washed hands **Corrected On-Site** **Warning**
12A-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer: raw chicken stored over fish - not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach on prep table crawled under blender Approximately One live roach on prep table crawled out of microwave Approximately Two live roach below low boy cooler Approximately One live roach on wall by prep table by handwash sink Approximately One live under three compartment sink Approximately two live roaches Under dish washer under pressure washer **Repeat Violation** **Warning**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl and tongs stored at handwash station and employee dumped cup of water and ice at handwash sink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink Operator provided paper towels **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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