Red Crab Juicy Seafood
Last inspected: Feb 25, 2026
82
Score
Across the available record, Red Crab Juicy Seafood has 10 inspections on file, the first dated 2022. The most recent report on file is from Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
That falls roughly in the middle of the pack for Jensen Beach restaurants. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Dec 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
82
Jul 1, 2025
Complaint Full
No violations found.
100
Jun 30, 2025
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes- educated operator employee washed hands properly. **Warning**
12A-13-4
High Priority - Live, small flying insects found At dry storage / mop sink area- approximately 5 small flying insects landing in single service articles and on walls. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter- Lobster tails 70F- cold holding, cooked sausage 47-49F-cold holding, cooked noodles 45-50F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 45 minutes. At flip top cooler by cookline- crawfish 52F- cold holding- food not prepared or portioned today- food double panned- food out of temperature for 45 minutes- operator placed ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. At walk in freezer - container of raw meat stored on the floor. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment- at cookline- operator removed. **Warning**
10-17-4
52
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over ready to eat shrimp at lowboy stainless reach in cooler on cook line, operator stored all items correctly. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of fabuloso unlabeled at bar counter. Operator labeled items properly.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl as scoop with no handle inside bag of dry rice at back dry storage shelf. Operator removed.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted on prep roller cart kin kitchen.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on top of clean dish pit drying shelf. Operator removed.
40-06-5
67
Jul 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
52
Apr 15, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy cooked chicken wings stored under raw shrimp. Advised operator about proper food storage, operator moved chicken wings to different location in cooler. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. At cook expo line, spray bottle with glass cleaner was on table. Advised operator about proper storage of chemicals. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed information to operator for the Big 6
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products. At kitchen, no thermometer when inspection began. Operator provided thermometer. **Corrected On-Site**
05-08-4
61
Nov 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at end of cook line
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf **Corrected On-Site**
24-05-4
86
Feb 20, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over potatoes /walk in cooler/corrective action taken/operator stored raw beef on bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hardboiled eggs/cook line
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/corrective action taken/operator labeled chemical. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Rice cakes/walk in freezer/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour/storeroom
02D-01-5
58
Sep 7, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Dw40 above prep table/cookline/corrective action taken/operator stored chemical in proper area. **Corrected On-Site**
41-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons/prep area/kitchen/corrective action taken/operator washed hands and put on gloves. **Corrected On-Site**
09-01-4
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw oysters.prep area/corrective action taken/operator separated both raw products. **Corrected On-Site**
08A-24-5
Basic - Food stored on floor.crawfish/walk in freezer
08B-38-4
61
Frequently Asked Questions
When was Red Crab Juicy Seafood last inspected?
The most recent health inspection at Red Crab Juicy Seafood on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Red Crab Juicy Seafood?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Red Crab Juicy Seafood.
How does Red Crab Juicy Seafood compare to other restaurants in Jensen Beach?
Red Crab Juicy Seafood most recently scored 82 out of 100, which is about the same as the Jensen Beach average of 80.
Has Red Crab Juicy Seafood's inspection record improved over time?
Yes. Recent inspections at Red Crab Juicy Seafood have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Crab Juicy Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Crab Juicy Seafood inspected?
Based on the inspection history on file, Red Crab Juicy Seafood is inspected around three times per year on average.
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