Red Barn Wings and More

850 Jefferson St Ste 210, Monticello, FL 32344
American
Last inspected: Mar 30, 2023
35
Score
High Risk

The inspection history at Red Barn Wings and More is still short, with only two visits logged. The latest inspection on file is from Mar 30, 2023. The high risk label is a heads-up that the most recent visit didn't go well. Red Barn Wings and More's record stops at Mar 30, 2023, more than two years back, so current conditions may differ.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly five violations before.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 91, which Red Barn Wings and More's 35 doesn't quite reach. The pattern in the record is worth a careful look.

2
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 30, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Food placed in soiled container/equipment. Food ice stored in mop bucket. Ice discarded.
08B-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 48°, shrimp at 60°. Iced during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf in reach-in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink.
31A-09-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
04-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pork chops.
06-06-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and dishroom.
36-73-4
35
Nov 17, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Reach-in freezer interior have accumulation of soil residues.
22-16-4
Basic - Food stored on floor. Case of chicken. Properly stored during inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
70

Frequently Asked Questions

When was Red Barn Wings and More last inspected?

The most recent health inspection at Red Barn Wings and More on file is from Mar 30, 2023. The public record contains two inspections in total.

What is the most common violation at Red Barn Wings and More?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Red Barn Wings and More.

How does Red Barn Wings and More compare to other restaurants in Monticello?

Red Barn Wings and More most recently scored 35 out of 100, which is lower than the Monticello average of 91.

Has Red Barn Wings and More's inspection record improved over time?

No. Recent inspections at Red Barn Wings and More have averaged around 11 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Red Barn Wings and More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.