Real Thai Fusion
Last inspected: Dec 3, 2025
58
Score
Inspectors have visited Real Thai Fusion nine times, with records going back to 2022. Real Thai Fusion was last inspected on Dec 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
Restaurants in Miramar Beach average 81, so Real Thai Fusion trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Metal food pan stored in sink near ware washing location. Employee removed pan from sink. **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided form to establishment. Owner filled out written procedures during inspection to hold shell eggs at room temperature. **Corrected On-Site**
03F-10-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment. **Corrected On-Site**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Case of tempera batter mix stored on floor in dry storage location.
08B-38-4
Basic - Interior of walk in cooler in disrepair/has exposed insulation on walls.
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
05-09-4
Basic - Stored food not covered. Broth stored on shelf in walk in cooler not covered. **Repeat Violation**
08B-12-5
58
Jul 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooking personal food on stove with food for guest. Beef and egg in broth 201F.
08B-49-4
Basic - Stored food not covered. Spring rolls stored in deep freezer and broth stored in walk in cooler not covered.
08B-12-5
90
Apr 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Soiled dry wiping cloths in use on food contact surfaces in wait station.
21-10-4
95
Jul 18, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Apr 12, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen knives stored in pan filled with water 68F , kitchen rice scoop 74F water . Utensils removed from water less than 135F during the inspection. **Corrected On-Site**
10-07-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Walk in shelves covered with soiled coverings. Coverings removed during the inspection. **Corrected On-Site**
22-16-4
90
Jan 16, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food contact surface in prep area near deep freezer.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in expo area.
36-17-5
Basic - Food stored on floor. Jug of oil stored on floor in dry storage. **Repeat Violation**
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 38F ( 10:00-11:50).
06-06-5
Basic - No handwashing sign provided at a hand sink used by food employees near ware washing area.
31B-04-4
Basic - Stored food not covered. Wontons stored in upright freezer uncovered. **Repeat Violation**
08B-12-5
74
Aug 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Jan 5, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Sep 8, 2022
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Foil under spices stored on food cart soiled.
22-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler has exposed insulation on wall and ceiling.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on gasket in walk in cooler.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloths stored near wok and prep sink.
21-09-4
Basic - Wood food-contact surface not properly sealed at expo.
14-06-4
Basic - Working containers of peanuts and rice removed from original container not identified by common name.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Towel stuffed in hole above make bar on ceiling tile.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near stove.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Exterior door has a gap at the left side top and bottom that opens to the outside.
35B-01-4
Basic - Food stored on floor. Box of chili paste stored on floor in dry storage. Bags of carrots and cabbage stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall near stove.
36-24-5
Basic - In-use tongs stored on prep sink near faucet between uses.
10-20-4
47
Frequently Asked Questions
When was Real Thai Fusion last inspected?
The most recent health inspection at Real Thai Fusion on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Real Thai Fusion?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Real Thai Fusion.
How does Real Thai Fusion compare to other restaurants in Miramar Beach?
Real Thai Fusion most recently scored 58 out of 100, which is lower than the Miramar Beach average of 81.
Has Real Thai Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Real Thai Fusion have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Real Thai Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Real Thai Fusion inspected?
Based on the inspection history on file, Real Thai Fusion is inspected around three times per year on average.
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