Raysermed
Last inspected: Mar 18, 2026
82
Score
Raysermed has been inspected eight times since 2022. On Mar 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Among Palm Harbor restaurants, the typical score is 74; Raysermed is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stationed and grooved
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels or soap. **Corrected On-Site**
31B-02-4
82
May 19, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding) in flip top above fill line. Operator relocated. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available at time of inspection. Operator went to the store and purchased Chlorine sanitizer. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof at time of inspection. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Provided operator with test strips. **Corrected On-Site** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for all employees. Employee Juan has been working at establishment for longer than 60 days. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form. Operator read and signed. Operator translated to employee washing dishes. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday with no date marking. Operator added date to milk. Rice pudding made in house on Saturday not date marked. Operator date marked.**Corrected On-Site** **Corrected On-Site** **Warning**
02C-03-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Discussed with person in charge. Operator relocated tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges above bread in reach in cooler. Operator relocated. **Corrected On-Site** **Warning**
08B-17-4
43
Nov 15, 2024
Food-Licensing Inspection
No violations found.
100
Feb 20, 2024
Food-Licensing Inspection
No violations found.
100
Aug 28, 2023
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Sewage and Wastewater Properly Disposed
FL-27
82
May 16, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded cheese in front case 95F hot holding for less than 4 hours. Unit was on low. Operator turned up the thermostat **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, sausage. Operator was able to determine the prep date and dated accordingly **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout for vomit and diarrheal events clean up.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Sauces in front case not labeled with common name. Discussed the need to label all foods removed from its original container with its common name.
02D-01-5
55
Dec 5, 2022
Food-Licensing Inspection
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Container of medicine improperly stored. Medicine stored in a cabinet with food and disposable utensils. Operator separated medicine in a plastic container with lid. **Corrected On-Site**
41-07-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ License issues at inspection **Corrected On-Site**
50-08-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board is stained. Operator discarded cutting board **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Drink stored in hand wash sink **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli ham, Milk, sauce. Discussed with operator the need to date all foods that are held more than 24 hours.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
52
Frequently Asked Questions
When was Raysermed last inspected?
The most recent health inspection at Raysermed on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Raysermed?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Raysermed.
How does Raysermed compare to other restaurants in Palm Harbor?
Raysermed most recently scored 82 out of 100, which is higher than the Palm Harbor average of 74.
Has Raysermed's inspection record improved over time?
No. Recent inspections at Raysermed have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Raysermed means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Raysermed inspected?
Based on the inspection history on file, Raysermed is inspected around two times per year on average.
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