Raw South Juice Company
Last inspected: Feb 13, 2026
70
Score
Public records show six inspections at Raw South Juice Company stretching back to 2022. On Feb 13, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Lights in food preparation” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Raw South Juice Company trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2026-02-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. - From follow-up inspection 2026-02-13: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. - From follow-up inspection 2026-02-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler. - From follow-up inspection 2026-02-13: **Time Extended**
22-16-4
70
Feb 6, 2026
Food-Licensing Inspection
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 cold holding units in warewash area and 1 cold holding unit across cook line not added onto plans. Unable to provide temp license until plans are updated.
51-16-7
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen.
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. Inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in back cooler.
22-16-4
55
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs and then touching bread at preparation area. Operator was instructed that the gloves needs to be discarded and washed hands before touching ready to eat food. **Corrective Action Taken**
12A-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and beans not properly date marked at reach in cooler. As per operator was made two days ago.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Repeat Violation**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At the back of the restaurant.
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed About standing reach in cooler. **Repeat Violation**
38-07-4
Basic - Reach-in freezer interior has accumulation of soil residues.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed ripped bananas stored in tortillas &basil bags at reach in freezer.
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables.
21-12-4
52
Aug 11, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
37
Feb 14, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name label.
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ceiling of ware washing area
36-37-5
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at several areas of the kitchen **Repeat Violation**
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at the lamp located near the smoothie preparation area. **Repeat Violation**
38-07-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
78
Aug 4, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizing bucket quaternary solution concentration at 400 ppm. Operator diluted the quaternary sanitizing solution concentration to 200 ppm **Corrected On-Site** **Repeat Violation**
41-15-5
Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair **Repeat Violation**
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light shield missing on the lamp by the smoothie preparation area
38-07-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the glass door reach in cooler
29-19-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter white unwrapped knifes not presented handle first The white knifes were reversed to have them with the handle fist **Corrected On-Site**
25-02-4
Basic - Ice scoop handle in contact with ice. Ice scoop was stored in a plastic container. **Corrected On-Site**
10-08-5
67
Frequently Asked Questions
When was Raw South Juice Company last inspected?
The most recent health inspection at Raw South Juice Company on file is from Feb 13, 2026. The public record contains six inspections in total.
What is the most common violation at Raw South Juice Company?
Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Raw South Juice Company.
How does Raw South Juice Company compare to other restaurants in Miami?
Raw South Juice Company most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Raw South Juice Company's inspection record improved over time?
Results have been roughly steady. Inspections at Raw South Juice Company have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Raw South Juice Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raw South Juice Company inspected?
Based on the inspection history on file, Raw South Juice Company is inspected around two times per year on average.
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