Raw South Juice Co
Last inspected: Nov 20, 2025
61
Score
Raw South Juice Co has been inspected 10 times since 2022. The newest entry in the record is dated Nov 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing five times across the record.
Raw South Juice Co's latest score of 61 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
22-31-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under triple sink.
36-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
50-09-4
Basic - Hole in or other damage to wall. Observed behind mop sink; missing tile.
36-24-5
Basic - Light shield damaged/in disrepair. Observed missing shield above warewash.
38-01-4
61
Jul 24, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Metal stem-type thermometer soiled. Observed both probes soiled in kitchen area.
22-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage racks.
22-31-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yuly and Mercedes.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on dry rack above dishes. Employee moved to segregated spot. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board at front counter. Observed phone on dry storage rack. Operator placed both to secure location. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler and freezer.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Light shield damaged/in disrepair. Observed above triple sink.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed last inspection not on site.
51-18-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
14-33-4
41
Mar 6, 2025
Routine - Food
No violations found.
100
Jan 6, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed at kitchen area hand wash sink, blocked with frozen packages of fruits thawing. Employee removed. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Yesenia Gomez 07-09-2019. **Warning**
53A-03-7
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen area. Employee provided. **Corrected On-Site** **Warning** Priority: Intermediate
31B-02-4
Intermediate - Observed: No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Employee provided. **Corrected On-Site** **Warning** Priority: Intermediate
31B-03-4
Basic - Observed: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for 1 seating unit. Observed 11 seats and 4 tables outside set up for establishment. **Warning** Priority: Basic
51-09-4
Basic - Observed: Ice scoop handle in contact with ice. Observed at ice cooler under front counter. Employee removed and stored up right. **Corrected On-Site** **Warning** Priority: Basic
10-08-5
61
Aug 21, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Food placed in soiled container/equipment. Observed the strawberries were cleaned and stored inside the same container where they were originally.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed the raw eggs stored over vegetables at reach in cooler. Operator moved the eggs to the bottom part of the reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 300 ppm. **Corrected On-Site**
41-18-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands in the three compartment sink.
12A-03-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers, the containers with lentils had a label as picadillo.
16-46-4
Basic - Single-service articles improperly stored. Observed single service utensils stored on floor next to reach in cooler.
25-05-4
43
Feb 22, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded coconut inside of (dollar tree) thank you bag. Operator moved the products to a plastic container. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over bread and soup at reach in cooler. Operator moved the shell eggs to the bottom part. **Corrected On-Site**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started to work with food without first washing hands. Employee was informed that she needs to wash hands first. Employee washed their hands and started to work. **Corrected On-Site**
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. The form was provided to be signed. **Corrective Action Taken**
11-26-1
Intermediate - No probe thermometer provided to measure temperature of food products. The thermometer is not turned on.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the shredded coconut. The handle was moved l **Corrected On-Site**
10-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking under three compartments sink.
29-11-4
45
Sep 22, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a chlorine container inside of the hand wash sink. The container was removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper towel was provided **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees at kitchen area with no hair restraint.
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of berries and bag of bananas thawed a room temperature on the top of ice machine. Operator moved the products to a reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towels on preparation table.
21-12-4
58
Feb 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizing solution concentration at 400ppm. Operator diluted the sanitizing the solution to 150 ppm **Corrected On-Site**
41-18-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the bathroom with the mop sink with no hand wash sign **Repeat Violation**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter straws not wrapped or in a dispensing unit.
25-27-4
70
Jul 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink with a glass inside Glass was removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the shredded coconut container a plastic cup without handle used as scoop. The plastic cup was removed **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the gasket of the reach in cooler in disrepair.
14-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed the employee bathroom without the hand wash sign.
31B-04-4
74
Frequently Asked Questions
When was Raw South Juice Co last inspected?
The most recent health inspection at Raw South Juice Co on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Raw South Juice Co?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at Raw South Juice Co.
How does Raw South Juice Co compare to other restaurants in Miami?
Raw South Juice Co most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Raw South Juice Co's inspection record improved over time?
Results have been roughly steady. Inspections at Raw South Juice Co have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Raw South Juice Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raw South Juice Co inspected?
Based on the inspection history on file, Raw South Juice Co is inspected around three times per year on average.
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