Raw Bar
Last inspected: Mar 26, 2026
61
Score
Raw Bar is a restaurant located at 35 Ocean Reef Dr Ste 200, Key Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 8 minor violations.
61
Dec 10, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Apr 2, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Mar 26, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food inside ice dispenser next to seafood reach in cooler, employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle above edamame salad container at kitchen area, employee removed scoop during inspection. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris accumulated at seafood reach in cooler.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler drawer at kitchen area, employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior across flat grill.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across grill at kitchen area.
29-49-6
Basic - Stored food not covered. Observed crab cakes tray not covered at kitchen area, employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to steam table.
21-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice chute dispenser next to steam table, employee stats to clean. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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