Subway #55760

99625 Overseas Hwy, Key Largo, FL 33037
American
Last inspected: Feb 5, 2026
95
Score
Low Risk

The health department has logged six inspections at Subway #55760, the earliest from 2022. The most recent report on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited three times.

Restaurants in Key Largo average 69, so Subway #55760 is doing better than most peers. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler under shelves. **Warning** - From follow-up inspection 2026-02-05: Still obser. **Time Extended**
36-01-4
95
Feb 3, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, operator restocked during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Dead roaches on premises. Observed approximately 6 dead roaches inside walk in cooler. Also observed approximately 8 dead roaches by dry storage area. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items next to utensils and cups at front counter, operator removed during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler under shelves. **Warning**
36-01-4
78
Jul 30, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F - Cold Holding); as per operator was on preparation table for approximately 1 hour. Also chicken salad (48F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Chicken salad was discarded during inspection. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Chicken salad was discarded during inspection.
01B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored above sliced turkey case on shelves at walk in cooler.
08B-49-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Jul 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
78
Jul 25, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed bags with sandwich for delivery stored on walk in cooler floor, employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed plastic cups case stored on floor at the back of the establishment.
25-05-4
74
Oct 28, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink inaccessible. It has a box over it Box was removed **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the mens bathroom
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop in a manner to allow to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
82

Frequently Asked Questions

When was Subway #55760 last inspected?

The most recent health inspection at Subway #55760 on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Subway #55760?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Subway #55760.

How does Subway #55760 compare to other restaurants in Key Largo?

Subway #55760 most recently scored 95 out of 100, which is higher than the Key Largo average of 69.

Has Subway #55760's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #55760 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #55760 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #55760 inspected?

Based on the inspection history on file, Subway #55760 is inspected around two times per year on average.