Raul Moreno Paz Bjum
Last inspected: Aug 5, 2025
45
Score
Raul Moreno Paz Bjum has been inspected five times since 2022. Inspectors last stopped by on Aug 5, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The most common issue across all inspections has been “no soap provided at handwash sink”, showing up three times.
The city-wide average sits at 74, which Raul Moreno Paz Bjum's 45 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust next to service window. Manager cleaned during inspection. **Corrected On-Site**
22-12-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Open air mobile food dispensing vehicle's approved variance requires spare supply of clean utensils to be stored in a protected manner on the unit. Spare supply of clean utensils not stored in a protected manner. Observed unprotected plastic forks next to service window. Manager discarded plastic forks during inspection. **Corrected On-Site**
24-30-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Manager removed and stored properly. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table soiled with dust. Manager cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust next to service area.
36-27-5
45
Feb 4, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed box of to go containers inside handwashing sink. Manager removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap plastic container broken. Not able to dispense soap, manager provided new soap container during inspection. **Corrected On-Site**
31B-06-4
Basic - Current Hotel and Restaurant license not displayed.operator provided copy of license during inspection. **Corrected On-Site**
50-09-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table , manager removed and stored properly. **Corrected On-Site**
25-06-4
55
Oct 22, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal displayed at time of inspection. **Corrected On-Site**
50-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided copy to operator via Email.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
52
Apr 22, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
55
Dec 20, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O hood filters soiled.
23-03-4
78
Frequently Asked Questions
When was Raul Moreno Paz Bjum last inspected?
The most recent health inspection at Raul Moreno Paz Bjum on file is from Aug 5, 2025. The public record contains five inspections in total.
What is the most common violation at Raul Moreno Paz Bjum?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Raul Moreno Paz Bjum.
How does Raul Moreno Paz Bjum compare to other restaurants in Miami?
Raul Moreno Paz Bjum most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Raul Moreno Paz Bjum's inspection record improved over time?
Results have been roughly steady. Inspections at Raul Moreno Paz Bjum have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Raul Moreno Paz Bjum means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Raul Moreno Paz Bjum inspected?
Based on the inspection history on file, Raul Moreno Paz Bjum is inspected around two times per year on average.
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