Raspaos
Last inspected: Feb 6, 2026
64
Score
Raspaos is a restaurant located at 18640 Nw 67 Avenue, Miami Lakes, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 30, 2025
Complaint Full
2 critical violations. 4 minor violations.
61
Sep 30, 2025
Complaint Full
2 critical violations. 4 minor violations.
61
Jul 7, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Jul 7, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Jul 19, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Nov 16, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 14, 2023
Routine - Food
4 minor violations.
82
Feb 23, 2023
Routine - Food
3 critical violations.
64
Feb 22, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Jul 11, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jul 11, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Feb 6, 2026 Inspection
Basic - In-use spatula stored in between wall and hand sink, operator removed it. **Corrected On-Site**
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (119F - Hot Holding) on shelves above the stove, for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label it. Operator properly labeled it. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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