Randy's Rest & Lounge
Last inspected: Mar 25, 2026
78
Score
The health department has logged 10 inspections at Randy's Rest & Lounge, the earliest from 2022. Randy's Rest & Lounge was last inspected on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Accumulation of black/green mold-like substance” comes up most often, recorded six times in the inspection record.
That falls roughly in the middle of the pack for North Miami restaurants. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floors not constructed to be easily cleanable. Floor in dry storage area.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
78
Sep 23, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by ice machine and at men restroom.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by ice machine.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gasket soiled by cooking equipments.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth inside pre sink in kitchen area. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
67
Feb 24, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Dec 3, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink in bar area. **Warning** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink area. **Warning **Time Extended**
31B-02-4
90
Sep 24, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink in bar area. **Warning**
31B-02-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrectly. Explained the correct way to washed rinsed and sanitized. **Corrected On-Site** **Warning**
16-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the table. Employee put it inside the sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
70
Feb 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** **Time Extended**
22-20-5
95
Feb 28, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside walk-in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Dead rodent present. Observed 2 dead rodents on glue traps on the floor underneath the shelves in dry storage room by kitchen area. **Warning**
35A-20-4
Basic - Floor soiled/has accumulation of debris. Food debris under shelves in kitchen area **Warning**
36-73-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning**
14-17-4
58
Sep 27, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside walk-in cooler
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Case with plant food on the floor inside walk-in cooler. PIC put it on the shelf. **Corrected On-Site**
08B-47-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
22-20-5
67
Mar 29, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing in all certificates.
53B-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine at 00ppm.
16-55-4
Basic - Food storage container/container lid cracked or broken. Observed lids broken inside walk in cooler. Manager discarded broken lids. **Corrected On-Site**
14-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in co at storage area.
14-33-4
Basic - stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed on top of bar counter for customer self service, next to straws.
25-27-4
58
Sep 13, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
74
Frequently Asked Questions
When was Randy's Rest & Lounge last inspected?
The most recent health inspection at Randy's Rest & Lounge on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Randy's Rest & Lounge?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Randy's Rest & Lounge.
How does Randy's Rest & Lounge compare to other restaurants in North Miami?
Randy's Rest & Lounge most recently scored 78 out of 100, which is about the same as the North Miami average of 80.
Has Randy's Rest & Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Randy's Rest & Lounge have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Randy's Rest & Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Randy's Rest & Lounge inspected?
Based on the inspection history on file, Randy's Rest & Lounge is inspected around three times per year on average.
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