Ram's Family Restaurant
Last inspected: Sep 11, 2025
70
Score
Inspectors have visited Ram's Family Restaurant nine times, with records going back to 2022. On Sep 11, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around two violations each.
“2 live flies were observed around the server prep area” comes up most often, recorded two times in the inspection record.
Compared to other Hudson restaurants (averaging 84), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - 2 live flies were observed around the server prep area. The employee killed the 2 flies, swept the area, and sanitized. **Corrected On-Site**
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The test kit is expired.
16-37-1
Basic - Ice scoop handle in contact with ice. There is a bucket in the ice bin being used to scoop ice.
10-08-5
Basic - No copy of latest inspection report available. The operator printed out the last inspection. **Corrected On-Site**
51-18-6
70
Jun 11, 2025
Routine - Food
No violations found.
100
Jun 10, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats in bucket were set out for time control at 7 am, It back into cooler, 65 F, discussed proper time control, operator took butter out of cooler and will discard after 4 hour time. Time control instructions were reviewed and emailed to operator. (5023+100) **Warning**
03F-02-5
High Priority - Live, small flying insects found 2 flies in back room, landed on bus tub with cooked potatoes inside , operator covered potatoes **Corrective Action Taken** **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at end of cook line - pooled eggs (45F - Cold Holding); sliced tomatoes (44F - Cold Holding), both prepped yesterday . Vertical cooler in storage area-Canadian bacon (45F - Cold Holding); cooked sausage links (44F); sliced roast beef (46F - Cold Holding) Wait station cooler - house made blu cheese (45F - Cold Holding); cottage cheese (49F - Cold Holding); house made ranch (46F - Cold Holding); moved to freezer, repair tech onsite at time of inspection. Temperatures taken at 7 am. **Warning**
03A-02-5
64
Dec 2, 2024
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
64
Feb 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. Observed celery being trimmed without being washed first. Discussed proper procedure with employee and operator. Employee washed. **Corrected On-Site**
08B-39-4
95
Sep 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop portion cup on kitchen floor, employee picked up cup off the kitchen floor to discard, and continued to portion sauce into cups without changing gloves or washing hands.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold-like substance inside of ice chute in soda dispensing machine in wait station area and behind soda nozzles on the base of the dispensing units.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on cook line. **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting on containers stacked together on storage shelf to the left of the three compartment sink.
24-08-4
67
Jan 30, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs and touch clean plates without changing gloves and washing hands.
12A-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer buckets with a chlorine solution at 200 ppm in wait station areas. Discussed with operator on proper ppm and an employee started to remake sanitizing solution. **Corrective Action Taken**
41-27-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food on cook line with a watch and bracelets on their wrists.
13-07-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of food debris on the exterior of the dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation**
16-21-4
67
Aug 3, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: **Time Extended**
36-34-5
95
Jul 29, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 1 Can of Bush's chili beans, dented on seam, not segregated.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line - Swiss cheese 52 ( - Cold Holding); raw sausage link (49F - Cold Holding); Sliced turkey (55F - Cold Holding, temperature at 6 am was 41F per kitchen manager. All foods on left side of cooler at proper temperature. Operator will monitor and move foods to other cooler **Warning**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. In kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Damaged/spoiled/recalled food not properly segregated. Can of Bush's chili beans, dented on seam, not segregated. **Warning**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on top of dish machine. Operator removed **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on rack in dish room **Warning**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between prep table and toaster oven. **Corrected On-Site** **Warning**
10-17-4
Basic - Old labels stuck to food containers after cleaning. On plastic containers **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled beverage and person thermal cup in vertical cooler in kitchen over food, operator moved to shelf. **Warning**
12B-13-4
50
Frequently Asked Questions
When was Ram's Family Restaurant last inspected?
The most recent health inspection at Ram's Family Restaurant on file is from Sep 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Ram's Family Restaurant?
Across the inspection record, “2 live flies were observed around the server prep area” has been cited two times, more than any other issue at Ram's Family Restaurant.
How does Ram's Family Restaurant compare to other restaurants in Hudson?
Ram's Family Restaurant most recently scored 70 out of 100, which is lower than the Hudson average of 84.
Has Ram's Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Ram's Family Restaurant have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ram's Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ram's Family Restaurant inspected?
Based on the inspection history on file, Ram's Family Restaurant is inspected around three times per year on average.
Nearby Restaurants