Ramen Revolution
Last inspected: Nov 5, 2025
61
Score
Ramen Revolution, located at 728 Virginia Drive in Orlando, FL, underwent a moderate-risk inspection on November 5, 2025. The inspection identified one critical, one major, and five minor violations. Several violations, including issues with temperature-sensitive fish, employee beverages, and personal item storage, were corrected on-site during the inspection.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 17, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Feb 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 18, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 14, 2023
Routine - Food
1 critical violation.
86
Jun 13, 2023
Routine - Food
No violations found.
100
Nov 3, 2022
Routine - Food
4 minor violations.
82
Violations — Nov 5, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator removed from packaging **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bag in a box soda. Operator removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine has lime scale
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger over pork broth and sauces in walk in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. -Ice dumped in hand sink at bar
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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