Ramen Hana & Wings
Last inspected: Feb 23, 2026
70
Score
Ramen Hana & Wings has been inspected 11 times since 2023. The most recent visit was on Feb 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
67
Apr 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door - From follow-up inspection 2025-04-15: **Time Extended**
14-13-4
95
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 50f cold holding , Eggs room temperature, noodles 75f cold holding , fish cake 71f cold holding , items left on counter has been out for about 2 hours advise rapid chill found at 3:14pm **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees in kitchen under 60 days
11-26-1
Basic - Food-contact surface not smooth and easily cleanable. Shelves with sauces by back door
14-13-4
Basic - Light not functioning. Under hood
36-62-4
Basic - Open dumpster lid. In shared plaza
33-16-4
67
Sep 30, 2024
Complaint Partial
3 minor violations.
View 3 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86f spoons stored in it
10-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor under fryer
24-07-4
86
Sep 17, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw vegetables on cook line and raw eggs in reach in cooler in hallway stored above ready to eat sauces
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 70f cold holding, fish balls 70f cold holding , was taken out about 30 mins ago for order advised to rapid chill, manager placed in cooler **Corrective Action Taken**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature still frozen advised to thaw under refrigeration
06-01-5
Basic - Stored food not covered. Shrimp tempura in freezer **Corrected On-Site**
08B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Bulk oil
08B-38-4
Basic - Floor not cleaned when the least amount of food exposed. In kitchen area near 3 compartment sink
36-01-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being store on outside of building not fully protected. Door needs to be able to shut to protect pots and pans while roll door is up during the day. Suggest to submit a new plan with plan review if continuing to store pots in this area. Will reheating evaluate next unannounced inspection
24-07-4
55
May 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Employee eating in a food preparation or other restricted area. Cook drinking in food preparation.
12B-02-4
Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink and hand wash sink.
36-73-4
82
Feb 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-05: Two employees reheating certified 1-25-24 Safe staff/ servsafe **Time Extended**
53B-05-5
90
Dec 6, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Bag of rice **Corrected On-Site** **Repeat Violation**
08B-38-4
61
Jun 26, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
45
Jan 4, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Frequently Asked Questions
When was Ramen Hana & Wings last inspected?
The most recent health inspection at Ramen Hana & Wings on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ramen Hana & Wings?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Ramen Hana & Wings.
How does Ramen Hana & Wings compare to other restaurants in Port St. Lucie?
Ramen Hana & Wings most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.
Has Ramen Hana & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Ramen Hana & Wings have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ramen Hana & Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ramen Hana & Wings inspected?
Based on the inspection history on file, Ramen Hana & Wings is inspected around four times per year on average.
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