Ramada Lake Placid

2165 Us Hwy 27 South, Lake Placid, FL 33852

Other

Last inspected: Jan 21, 2026

Score

Low Risk

Ramada Lake Placid appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded three times.

Ramada Lake Placid's latest score is in line with the Lake Placid average of 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Aug 30, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee had not signed. Provided operator with form, and employee signed. **Corrected On-Site**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: tiles at waffle station soiled.

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee properly identified personal food in cooler. **Corrected On-Site**

08B-49-4

Basic - Old labels stuck to food containers after cleaning in cabinet by triple sink. Operator removed and will wash and sanitize. **Corrective Action Taken**

16-46-4

Feb 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Equipment or utensils not designed or constructed in a durable manner. Wire whisk with broken handle. Operator removed from service. **Corrected On-Site**

14-10-4

Basic - Old food stuck to clean dishware/utensils. Tong in drawer with debris. Operator removed. **Corrected On-Site**

16-48-4

Nov 15, 2023

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Device is empty in male bathroom. Operator placed paper towels at location. **Corrected On-Site**

31B-05-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in stall at male restroom. Operator provided soap. **Corrected On-Site**

31B-06-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained. **Corrected On-Site**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and employee signed. **Corrected On-Site**

11-26-1

Basic - Ceiling tile missing in back corner of kitchen. Manager will have maintenance fix. **Corrective Action Taken** **Repeat Violation**

36-36-4

Basic - Single-service articles not stored inverted or protected from contamination: coffee filters not protected. Operator stored correctly. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Seasoning on buffet with no label. Operator placed label on container. **Corrected On-Site**

02D-01-5

Nov 30, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male bathroom stall.

31B-02-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at counter.

08B-15-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: drying rack for dishes at triple sink soiled.

23-03-4

Basic - Single-service articles improperly stored: coffee filters in kitchen. Operator stored correctly. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Bulk peanut butter packaged for buffet not labeled.

02D-01-5

Basic - Ceiling tile missing in back corner of kitchen.

36-36-4

Aug 25, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided,apples not wrapped. Operator removed. **Corrected On-Site**

08B-15-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Working containers of food removed from original container not identified by common name. Peanut butter removed from bulk and placed in individual containers not labeled. Operator labeled containers. **Corrected On-Site**

02D-01-5

Basic - Building components, attachments or fixtures in poor repair cabinet floor under sink in disrepair.

36-51-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Ramada Lake Placid last inspected?

The most recent health inspection at Ramada Lake Placid on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Ramada Lake Placid?

Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Ramada Lake Placid.

How does Ramada Lake Placid compare to other restaurants in Lake Placid?

Ramada Lake Placid most recently scored 82 out of 100, which is about the same as the Lake Placid average of 82.

Has Ramada Lake Placid's inspection record improved over time?

Yes. Recent inspections at Ramada Lake Placid have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Ramada Lake Placid means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ramada Lake Placid inspected?

Based on the inspection history on file, Ramada Lake Placid is inspected around two times per year on average.

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