Rama V Thai & Sushi
Last inspected: Dec 12, 2025
41
Score
Public records show 15 inspections at Rama V Thai & Sushi stretching back to 2022. Inspectors last stopped by on Dec 12, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical West Palm Beach restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
15
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
41
Jul 7, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
64
Mar 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed raw tuna thawed. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, masa go (63F-Cold holding) At cook line, cut cabbage (63F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items onto ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Equipment drain line draining into handwash sink. At expo line, drain line from soda machine going into handwashing sink.
31A-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-mango stored over ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed raw tuna thawed. See stop sale.
06-09-1
61
Jan 22, 2025
Routine - Food
No violations found.
100
Jan 21, 2025
Routine - Food
10 critical violations. 2 major violations.
View 12 violations
High Priority - Employee touched bare body part ( face) and then engaged in food preparation( cut Krab), without washing hands first. Employee washed hands **Corrected On-Site** **Warning**
12A-10-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee washing hands with soap on prep sink with container with raw fish in it. Fish got contaminated with dirty water and soap. See **Warning**
01B-12-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cook line flip top cooler Raw fish raw chicken, raw shrimp over spring rolls. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-13-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Multiple reach in freezers. Raw chicken over spring rolls. Advised operator to stored properly **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler glass double door. Chicken soup at 2:25pm(83F cooling) since 12pm.stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi cooler glass. Eel at 2:18pm ( 46F cooling) since 10am stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer Cooked pork rolls 46F cold holding. 4 hours + Raw fish 45F cold holding. 4 hours + Coconut milk 46F cold holding. 4 hours.+ Alfredo sauce 46F cold holding. 4 hours+ Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. See Stop Sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer Cooked pork rolls 46F cold holding. 4 hours + Raw fish 45F cold holding. 4 hours + Coconut milk 46F cold holding. 4 hours.+ Alfredo sauce 46F cold holding. 4 hours+ Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. See Stop Sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sushi cooler glass. Eel at 2:18pm ( 46F cooling) since 10am stop sale **Warning**
03D-06-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler glass double door. Chicken soup at 2:25pm(83F cooling) since 12pm.stop sale **Warning**
03D-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line at 200 + ppm chlorine Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
41-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle Garbage can then handle clean plates. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple coolers and walk in cooler Rehydration noodles at 2:50pm ( 65F cooling) since 12:30pm at 3:52pm 53F cooling. Method Rehydration noodles at 3:37pm(56F cooling) since 12:30pm, at 3:57pm ( 53F cooling). Method Curry sauce at 3:05pm ( 46F cooling) since 2 pm, at 3:52pm ( 49F cooling) method Coked corn at 3:07pm(68F cooling ) since 12:30pm, at 3:53 pm ( 60F cooling) method Cut cabbage at 3:10pm (61F cooling ) since 12:30pm, at 3:55pm(60F cooling) method Cut cabbage at 3:22p, ( 44F cooling) since 2 pm, at 3:54pm (52F cooling) method At this current cooling rate none of this products will cool to 41F within 4 hours. Operator iced down **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls like spicy tuna roll, Boston Roll . **Warning**
02B-01-5
18
Sep 18, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
7 critical violations. 1 minor violation.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and then touched clean cutting board and knives without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Trash bags used to store/in direct contact with Kale. Advised Operator to remove from trash bag. **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw ground chicken stored over unwashed lemons. Operator moved raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken over tempura batter and raw shrimp over cooked chicken dumplings. Operator moved ready to eat items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; portioned raw chicken stored over portioned raw fish. Operator moved raw chicken below raw fish. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; butter (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; butter (54F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. At walk-in cooler; cooked chicken (52F - Cold Holding); raw salmon (51F - Cold Holding); raw chicken (52F - Cold Holding); cooked duck (52F - Cold Holding); raw beef (52F - Cold Holding). Operator stated items not prepared or portioned today, thawing in walk-in cooler less than 4 hours, added bags of ice to products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize. **Repeat Violation** **Warning**
22-20-5
33
Mar 19, 2024
Complaint Full
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
82
Mar 18, 2024
Complaint Full
9 critical violations. 8 major violations. 4 minor violations.
View 21 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ginger sauce-3/7/24, Red pepper sauce3/8, plum sauce2/24, red wine sauce1/24 **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Approximately 1 Live, small flying insects in kitchen, landing on the side of plastic container with raw pork on prep area **Admin Complaint**
35A-02-6
High Priority - Approximately 1 live Roach crawling on the side of a seal flour plastic container on cook line. Approximately 1 live roach crawling on the floor under cook line .activity present as evidenced by live roaches found. **Admin Complaint**
35A-05-4
High Priority - Dented/rusted cans present. See stop sale. #10 can of cashew dented **Warning**
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw burgers over cooked pasta Operator stored properly **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed avocados inside walk in cooler Advised operator to stored properly raw chicken on the bottom **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler cook line Raw beef, raw shrimp, raw pork over cooked dumplings Raw ground chicken over sauces Walk in cooler Raw ground chicken over bean sprouts. Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Equipment drain line draining into handwash sink. Next to soda machine Operator moved **Corrected On-Site** **Warning**
31A-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler big sealed bags with cooked chicken at3:30 (48F - Cooling)since 11am, at 4:09 48F cooling . At this cooling rate product will not cool to 41F. Within6 hours Advised operator to iced down products **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. By big bag with dirty towels Operator moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple rolls served with raw ingredients **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher area Operator provided **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several sauces made in house **Warning**
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces, peanut sauce, vinegar sauce not dated marked. Per operator products stored for approximately 48 hours. Advised operator to date mark products **Warning**
02C-02-5
Basic - Single-service articles stored on a soiled surface. On cook line Operator removed **Warning**
25-17-4
Basic - Several boxes with ginger stored on floor at the bar sushi Avocado case inside walk in cooler. Advised operator to stored above 6" from the floor **Warning**
08B-38-4
Basic - Approximately 5 Dead roaches on glue Device stored above expo window on cook line Operator removed **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
10
Nov 1, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers Wahoo, served raw, no proof of parasite destruction. See Stop Sale. **Repeat Violation** **Admin Complaint**
01D-01-5
High Priority - Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. **Admin Complaint**
01A-15-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor next to ice machine. **Warning**
35A-04-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Established is selling Wahoo, unable to provide documentation for source of fish. See stop sale. **Warning**
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line single flip top cooler; cooked chicken (53°F - Cold Holding); bean sprouts (50°F - Cold Holding). At Cook line double flip top; raw chicken (60°F - Cold Holding); mozzarella (53°F - Cold Holding); cooked chicken (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) for 3 hours, added ice. At Wait station triple door low boy reach in cooler; milk (59°F - Cold Holding); ultra pasteurized half and half (60°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 3 hours, moved to sliding glass door reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/1/2023. **Warning**
53B-05-5
Basic - Dead roaches on premises. 3 dead roaches at server station under/behind ice machine/sliding glass door reach in cooler. 8 dead roaches in kitchen under cook line make top cooler(s). 6 dead roaches in kitchen under cook line cooking equipment. **Warning**
35A-03-4
37
Jul 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago **Warning** - From follow-up inspection 2023-05-18: Same. 60 days. **Time Extended** - From follow-up inspection 2023-07-20: Lunch menu marked indicating what sushi rolls are raw. Dinner menu not marked ( not indicating which sushi rolls are raw ) **Admin Complaint**
02B-01-5
90
May 18, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago **Warning** - From follow-up inspection 2023-05-18: Same. 60 days. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-18: Same **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer chest next to walk in cooler **Warning** - From follow-up inspection 2023-05-18: White chest freezer lid in disrepair **Time Extended**
14-11-5
78
May 17, 2023
Routine - Food
11 critical violations. 6 major violations. 9 minor violations.
View 26 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scallops served raw. **Warning**
01D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed handling unclean dishes with gloves and changed gloves to put away clean dishes. No hand washing in between glove changing. **Warning**
12A-13-4
High Priority - Dented/rusted cans present. See stop sale. Bamboo shoots and baby corn in dry storage rack **Warning**
01B-01-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) on cook line. **Warning**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Soap stored with ginger pickled on bottom cook line shelf **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tofu cooked ginger sauce peanut sauce cabbage **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice **Warning**
03F-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Ginger sauce 79°F cold Holding. cooked red pepper sauce 77°F cold holding on cook line. Not prepped or portioned today. Out of unit for three hours. Placed in cooler. Cooked chicken 47°F cold Holding on cook line reach in cooler. Per operator food not prepped or portioned today. Chicken in unit overnight. Overstocked. Fresh garlic and oil 80°F cold Holding sitting outside cooler. Operator states not prepped or portioned today. Out of unit for three hours. Operator discarded. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47°F cold Holding on cook line reach in cooler. Per operator food not prepped or portioned today. Chicken in unit overnight. Overstocked. Fresh garlic and oil 80°F cold Holding sitting outside cooler. Operator states not prepped or portioned today. Out of unit for three hours. Operator discarded. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and tilapia over coconut milk reach in on cook line. Removed. Raw chicken over cucumbers in walk in cooler. Raw fish eggs over cucumbers in sushi bar **Warning**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over ice cream in freezer chest Raw shrimp over cooked lobster in two door freezer next to walk in cooler **Warning**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peanut sauce made over 25 hours ago in sliding glass door cooler. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked dumplings at 1:50pm (122°F cooling) since 20 minutes ago.rechecked at 2:26pm 119°F. At this rate dumplings will not cool to 70F within 2 hours. Covered and cooling at room temperature. Moved to freezer. Rehydrated noodles at 1:25pm ( 50°F ambient cooling) cooling since 10:30am rechecked at 2:20 pm 50F. At this rate noodles will not cool to 41F within 4 hours. In plastic bag overstocked in bottom cooler on cook line. Removed. Placed in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for sushi bar contain masago **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Server station hand sink **Warning**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar reach in cooler **Warning**
05-09-4
Basic - Single-service articles improperly stored. On floor in back Hallway **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Vinegar squeeze bottle on cook line **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice **Warning**
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in unclean plastic container at dish machine **Warning**
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on cook line **Warning**
24-08-4
Basic - Equipment in poor repair. Freezer chest next to walk in cooler **Warning**
14-11-5
Basic - Food stored on floor. Sauces on floor on cook line **Warning**
08B-38-4
7
Jul 14, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored above unwashed scallions in walk in cooler. Operator reorganized **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil and cut cabbage on cook line has no time stamp. Referenced written procedure. Operator states item was prepared approximately 30 minutes before. Operator time marked items. Sushi rice at sushi station not time marked. Operator states item was prepared approximately 1.5 hours ago, operator time stamped item **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by sheet pan at sushi line, operator removed **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing red substance at sushi line not labeled. Operator labeled sanitizer **Corrected On-Site**
41-17-4
Basic - Interior of microwave has accumulation of grease/food debris. Operator instructed employee to clean and sanitize **Corrected On-Site**
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Cleaned and sanitized **Corrected On-Site**
10-17-4
55
Frequently Asked Questions
When was Rama V Thai & Sushi last inspected?
The most recent health inspection at Rama V Thai & Sushi on file is from Dec 12, 2025. The public record contains 15 inspections in total.
What is the most common violation at Rama V Thai & Sushi?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Rama V Thai & Sushi.
How does Rama V Thai & Sushi compare to other restaurants in West Palm Beach?
Rama V Thai & Sushi most recently scored 41 out of 100, which is lower than the West Palm Beach average of 79.
Has Rama V Thai & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Rama V Thai & Sushi have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Rama V Thai & Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rama V Thai & Sushi inspected?
Based on the inspection history on file, Rama V Thai & Sushi is inspected around four times per year on average.
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