Rajas Internatl&Indian Cuisine
Last inspected: Mar 26, 2026
43
Score
Public records show eight inspections at Rajas Internatl&Indian Cuisine stretching back to 2022. The most recent visit was on Mar 26, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Current hotel and restaurant license not displayed” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 74, which Rajas Internatl&Indian Cuisine's 43 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese. Owner removed during inspection. **Corrected On-Site**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Johnson Raid for ant. Under three compartments sink.
41-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and under three compartments sink kitchen.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine front counter area. **Repeat Violation**
14-74-7
43
Nov 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom. **Repeat Violation**
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine located front counter area. **Repeat Violation**
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
52
Apr 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice machine located at front counter area in-disrepair. **Repeat Violation**
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Sep 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom. **Repeat Violation**
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine. **Repeat Violation**
14-74-7
82
Mar 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Sep 19, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
78
Feb 1, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (48F - Cold Holding) less than four hours. Operator stored inside reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid cracked or broken. **Repeat Violation**
14-36-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Ice machine in disrepair.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
52
Sep 12, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer.
14-36-5
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment Kitchen.
36-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine in disrepair.
14-74-7
64
Frequently Asked Questions
When was Rajas Internatl&Indian Cuisine last inspected?
The most recent health inspection at Rajas Internatl&Indian Cuisine on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Rajas Internatl&Indian Cuisine?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited six times, more than any other issue at Rajas Internatl&Indian Cuisine.
How does Rajas Internatl&Indian Cuisine compare to other restaurants in Miami?
Rajas Internatl&Indian Cuisine most recently scored 43 out of 100, which is lower than the Miami average of 74.
Has Rajas Internatl&Indian Cuisine's inspection record improved over time?
No. Recent inspections at Rajas Internatl&Indian Cuisine have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Rajas Internatl&Indian Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rajas Internatl&Indian Cuisine inspected?
Based on the inspection history on file, Rajas Internatl&Indian Cuisine is inspected around two times per year on average.
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