Raising Cane's Restaurant 0956

2451 Int'l Speedway Blvd, Daytona Beach, FL 32114
American
Last inspected: Nov 25, 2025
61
Score
Medium Risk

The health department has logged four inspections at Raising Cane's Restaurant 0956, the earliest from 2024. On Nov 25, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Daytona Beach facility scores 71, putting Raising Cane's Restaurant 0956 on the weaker side. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 25, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
61
May 20, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cole slaw 44f to 49f less than 4 hours placed in walk in cooler -chicken 45f **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in sink with dirty water that is next to hand wash sink. Then dried hands and put gloves on to bread chicken. Manager coached employee
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to breading station and restroom **Corrected On-Site**
31B-02-4
70
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 44f manager discarded
03A-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. -handsink next to breading station, manager placed on work order
27-17-4
Basic - Food stored on floor. - box of lemons on floor **Corrected On-Site**
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. -box of jugs on floor
25-05-4
67
May 22, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -bathrooms
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. -bathrooms
31B-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -all handsinks,operator waiting on order
31B-04-4
61

Frequently Asked Questions

When was Raising Cane's Restaurant 0956 last inspected?

The most recent health inspection at Raising Cane's Restaurant 0956 on file is from Nov 25, 2025. The public record contains four inspections in total.

What is the most common violation at Raising Cane's Restaurant 0956?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Raising Cane's Restaurant 0956.

How does Raising Cane's Restaurant 0956 compare to other restaurants in Daytona Beach?

Raising Cane's Restaurant 0956 most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.

Has Raising Cane's Restaurant 0956's inspection record improved over time?

Results have been roughly steady. Inspections at Raising Cane's Restaurant 0956 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Raising Cane's Restaurant 0956 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Raising Cane's Restaurant 0956 inspected?

Based on the inspection history on file, Raising Cane's Restaurant 0956 is inspected around three times per year on average.