Raising Cane's Restaurant #0731
Last inspected: Jul 18, 2025
74
Score
Raising Cane's Restaurant #0731, located at 1550 W Boynton Bch Blvd in Boynton Beach, FL, had a moderate risk inspection on 2025-07-18. During this inspection, two critical violations were noted, including an employee handling raw and ready-to-eat foods without proper handwashing, which was corrected on-site. Additionally, coleslaw was found cold-held at 47°F at the front counter, and the operator addressed this by placing the food in an ice bath.
6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
2 critical violations.
74
Feb 3, 2025
Complaint Full
2 critical violations.
74
Jul 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 6, 2023
Routine - Food
1 minor violation.
95
Jul 19, 2023
Complaint Full
3 minor violations.
86
Apr 21, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jul 18, 2025 Inspection
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken into fryer and then change gloves and then proceeded to place ready to eat fries out of the freezer in the fryer without washing hands. Advised employee to wash hands. **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter station ; coleslaw (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food past the fill line. Operator placed in ice bath.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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