Delray Dunes Country Club D
Last inspected: Jan 27, 2026
78
Score
Public records show 10 inspections at Delray Dunes Country Club D stretching back to 2022. On Jan 27, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
That falls roughly in the middle of the pack for Boynton Beach restaurants. Taken together, the history is a positive one.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Oct 10, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage area 2 cans of baby corn dented to the seam. See stop sale. Observed at dry storage area 1 can of stuffed vine leaves dented to the seam. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Produce cooler #2 ; boiled egg (40-52F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator discarded. **Repeat Violation** **Admin Complaint**
03A-02-5
74
Aug 27, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked lamb on speed rack in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station: cooked shrimp (53F); blue cheese crumbles (52F) being held in pans inside of pans for less than 1 hour. Operator dumped into bottom pan. And moved to walk in cooler. Retook temperature at end of inspection at 48F-50F **Corrective Action Taken**
03A-02-5
74
Apr 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
74
Feb 1, 2024
Routine - Food
No violations found.
100
Jan 31, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Pesticide-emitting strip present in food prep area. Observed in ware washing area in kitchen. Operator removed and discarded **Corrected On-Site** **Warning**
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon on speed rack in meat walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall next to hand wash sink in ware washing area in kitchen. Operator removed cleaned and sanitized Observed approximately 5 live roaches inside of peeling paint on wall under dish drop off board in ware washing area in kitchen **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun/holster soiled at outside bar **Warning**
22-02-4
Basic - Dead roaches on premises. Observed 1 dead roach inside of control device on wall at dish drop off board in ware washing area in kitchen. Observed 1 dead roach under ware washing machine in ware washing area in kitchen Observed 3 dead roaches on ground under triple sink in ware washing area in kitchen **Warning**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on expo line in kitchen. Discussed with operator **Warning**
12B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at cook line sanitizer bucket. Operator remade sanitizer and retested at 200ppm **Corrected On-Site** **Warning**
21-08-4
43
Sep 27, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked lobster not properly separated from raw chicken in cook line reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage in pizza line flip top cooked and frozen and not redated when held At refrigerator temperatures again. Operator redated **Corrected On-Site**
02C-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers items on menu served undercooked. No consumer advisory posted. Provided to operator. Operator printed and posted **Corrected On-Site**
02B-02-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging items using ROP freezing items. Items not removed from packaging within 48 hours. Discussed ROP with operator
03G-54-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP not removed from packaging. Operator opened up packaging **Corrected On-Site**
06-09-1
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in ware washing area. Operator removed and discarded **Corrected On-Site**
35B-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm. Operator discarded and remade sanitizer bucket at 200ppm **Corrected On-Site**
21-08-4
58
Mar 27, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Trolley. Employee removed trolley. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
70
Dec 13, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Frequently Asked Questions
When was Delray Dunes Country Club D last inspected?
The most recent health inspection at Delray Dunes Country Club D on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Delray Dunes Country Club D?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Delray Dunes Country Club D.
How does Delray Dunes Country Club D compare to other restaurants in Boynton Beach?
Delray Dunes Country Club D most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.
Has Delray Dunes Country Club D's inspection record improved over time?
Results have been roughly steady. Inspections at Delray Dunes Country Club D have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Delray Dunes Country Club D means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Delray Dunes Country Club D inspected?
Based on the inspection history on file, Delray Dunes Country Club D is inspected around three times per year on average.
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