Rain-Bo Island
Last inspected: Jan 20, 2026
90
Score
Rain-Bo Island has been inspected nine times since 2022. The most recent visit was on Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Covered waste receptacle not provided in women'” accounts for the largest share of issues, appearing two times across the record.
Rain-Bo Island's latest score of 90 sits above the Melbourne average of 84. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Broken **Corrected On-Site**
32-04-4
90
Aug 13, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Just made sushi rice. Forgot to put time mark **Corrected On-Site**
03F-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado still had stickers after washed. Operator rewashed after removing stickers **Corrected On-Site**
08B-39-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. Corrected to 200 ppm **Corrected On-Site**
21-08-4
74
Mar 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets maker table
23-03-4
90
Sep 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 2 cups sushi rice. 45 minutes over time
03F-04-5
86
Mar 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to food reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna roll and raw salmon roll not denoted as raw on to go menu or store hanging menu. Operator started to add asterisk to menu **Corrective Action Taken**
02B-01-5
Basic - Accumulation of black-like substance in the interior of the ice machine.
22-20-5
Basic - Food stored on floor. Buckets of rice on floor **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 73F operator forgot to plug in warmer, retemped at 148F **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin **Corrected On-Site**
02D-01-5
64
Jun 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaomei Le **Warning** - From follow-up inspection 2023-06-12: Operator didn't understand needed to have employee take class online or by book **Time Extended**
53B-01-5
90
Apr 12, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Purchased from Sams club cooked and prepared on site **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink out front. Dump sink educated operator **Corrective Action Taken**
31A-11-4
Intermediate - Identity of food or food product misrepresented. Tuna and salmon served raw not identified on menus **Warning**
52-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaomei Le **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen eel **Corrected On-Site**
02C-08-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
47
Sep 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food offered in a way that misleads/misinforms the consumer. The board, and photo copy of the menu do not reflect the consumer advisory on the tuna and salmon. Operator discarded photo copy. Hard copy menu does reflect consumer advisory. - From follow-up inspection 2022-09-15: Time extended for balance for 60 days **Time Extended**
52-11-4
95
Frequently Asked Questions
When was Rain-Bo Island last inspected?
The most recent health inspection at Rain-Bo Island on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Rain-Bo Island?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited two times, more than any other issue at Rain-Bo Island.
How does Rain-Bo Island compare to other restaurants in Melbourne?
Rain-Bo Island most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has Rain-Bo Island's inspection record improved over time?
Results have been roughly steady. Inspections at Rain-Bo Island have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Rain-Bo Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rain-Bo Island inspected?
Based on the inspection history on file, Rain-Bo Island is inspected around three times per year on average.
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