Ragazzi's Pizza & Restaurant
Last inspected: Aug 4, 2025
67
Score
The health department has logged 11 inspections at Ragazzi's Pizza & Restaurant, the earliest from 2022. The most recent report on file is from Aug 4, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “grease receptacle/dumpster not”, showing up eight times.
Ragazzi's Pizza & Restaurant's latest score of 67 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. By dish machine. At bar hws. Operator refilled dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made Saturday 8/2 per operator in reach in cooler. Employee labeled. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. **Repeat Violation**
36-34-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar ice machine.
22-20-5
67
Jan 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
33-11-4
82
Jan 9, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator switched to 3 compartment sink until dishwasher machine is repaired. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 46°f- 50° , mozzarella cheese 46°f- 50°F, and sliced tomatoes 46°f- 50°F. Operator placed items in walk in cooler for temperature recovery. **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. **Repeat Violation**
36-34-5
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
33-23-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
55
Jul 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken** - From follow-up inspection 2024-07-17: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
21-07-4
74
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
39
Jul 15, 2024
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey 7/3/2024 Alfredo sauce dated 6/30
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey dated 7/3/2024 Alfredo sauce 6/30/2024
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46, Alfredo sauce 54-60, chicken 50-55 in reach in cooler less than 4 hours per operator. Operator moved to freezer for temperature recovery.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator one hour.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hand wash station by dish machine. Operator removed cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Prep reach in cooler by griddle.
14-09-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
13-07-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Toxic level. **Corrective Action Taken**
21-07-4
32
Apr 17, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Feb 16, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-16: 2/16/2024-Observed cart blocking hand sink. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt. **Warning** - From follow-up inspection 2024-02-16: 2/16/2024-Observed bowl in salt container. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath fryers on cook line. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-16: Observed on 2/16/24 utensils in standing water at 95f at cook line **Time Extended**
10-07-4
74
Sep 18, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by cart. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishwasher soiled with limescale. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris. Underneath fryers on cook line. **Warning**
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both not on pad. **Repeat Violation** **Warning**
33-23-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 109f. Operator turned heat up on flattop. **Corrective Action Taken** **Warning**
10-07-4
Basic - Insect control device installed over food preparation area. Bug zapper on cook line above clean dishes. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers heavily soiled with grease and food debris. **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt,sugar and flour no label. **Repeat Violation** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In bulk container of salt. **Warning**
14-01-5
41
Mar 13, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt.
02D-01-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open
33-29-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle not on pad. **Corrected On-Site**
33-23-4
Basic - Light not functioning. Hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service plates on cook line.
25-06-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink to the left at entrance of the kitchen.
29-20-5
50
Oct 17, 2022
Complaint Full
6 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
70
Frequently Asked Questions
When was Ragazzi's Pizza & Restaurant last inspected?
The most recent health inspection at Ragazzi's Pizza & Restaurant on file is from Aug 4, 2025. The public record contains 11 inspections in total.
What is the most common violation at Ragazzi's Pizza & Restaurant?
Across the inspection record, “grease receptacle/dumpster not” has been cited eight times, more than any other issue at Ragazzi's Pizza & Restaurant.
How does Ragazzi's Pizza & Restaurant compare to other restaurants in Orlando?
Ragazzi's Pizza & Restaurant most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Ragazzi's Pizza & Restaurant's inspection record improved over time?
Yes. Recent inspections at Ragazzi's Pizza & Restaurant have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ragazzi's Pizza & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ragazzi's Pizza & Restaurant inspected?
Based on the inspection history on file, Ragazzi's Pizza & Restaurant is inspected around four times per year on average.
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