Raccon Coffee
Last inspected: Sep 24, 2025
43
Score
The health department has logged seven inspections at Raccon Coffee, the earliest from 2022. The most recent report on file is from Sep 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
“Wet wiping cloth not stored” comes up most often, recorded four times in the inspection record.
Restaurants in Miami average 74, so Raccon Coffee trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
5
Major latest
4
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handle clean utensils and equipment without washing hands and changing gloves. Discussed with employee, the proper method employee washed hands properly at the time of the inspection
12A-27-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee crack raw shell eggs then handle clean utensils and equipment without washing hands and changing gloves. Discussed with employee, the proper method employee washed hands properly at the time of the inspection
53B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. observe device installed in the hand wash sink, glass cleaner. Advised operator to remove. **Corrective Action Taken**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. All employee food handler training missing the date of birth
53B-10-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed the decal on the food truck doing the inspection . Observed decal ( 2361001) for another food truck by owned by the same owner on this food truck .
50-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled
23-03-4
43
Oct 28, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-13-5
Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
67
Aug 2, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Oct 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
70
Jul 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
82
Jan 24, 2023
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Jul 19, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed one panel missing underneath the hood system.
36-63-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
90
Frequently Asked Questions
When was Raccon Coffee last inspected?
The most recent health inspection at Raccon Coffee on file is from Sep 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Raccon Coffee?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Raccon Coffee.
How does Raccon Coffee compare to other restaurants in Miami?
Raccon Coffee most recently scored 43 out of 100, which is lower than the Miami average of 74.
Has Raccon Coffee's inspection record improved over time?
No. Recent inspections at Raccon Coffee have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Raccon Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Raccon Coffee inspected?
Based on the inspection history on file, Raccon Coffee is inspected around two times per year on average.
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