Ra Sushi
Last inspected: Dec 18, 2025
78
Score
Inspectors have visited Ra Sushi seven times, with records going back to 2024. The most recent visit was on Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.
Among Plantation restaurants, this is a fairly standard result. The record reflects steady performance over time.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
Sep 11, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
41
Apr 29, 2025
Complaint Full
No violations found.
100
Apr 28, 2025
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs (53F - Cold Holding); tofu (71F - Cold Holding). Per operator, hard boiled eggs placed in unit from yesterday and tofu transfer to unit 2 hours prior to the inspection. See stop sale on hard boiled eggs. Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. See stop sale. Observed shrimp (48F - Cold Holding); pork dumplings (44F - Cold Holding);. Calamari 48 .Per operator, all items placed in unit from yesterday. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs (53F - Cold Holding). Per operator, eggs placed in unit from yesterday . Observed crispy rice cold held at 48F in cook line cooler. Per operator, rice placed in unit from yesterday. Observed shrimp (48F - Cold Holding); pork dumplings (44F - Cold Holding);. Calamari 48 .Per operator, all items placed in unit from yesterday. See stop sale. **Warning**
01B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing station. **Warning**
31B-04-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed containers with tomatoes stored over cut vegetables in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label container. **Corrected On-Site** **Warning**
02D-01-5
52
Apr 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over Ready to eat Krab.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in prepping area. Operator removed and stored item correctly. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed bucket of soy stored directly on the floor at rear room. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Feb 10, 2025
Complaint Full
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects found -Observed 2 live flying insects landed on counter in bar area. Operator killed and sanitizer areas. **Corrected On-Site**
35A-02-7
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzle in bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line block with food container. Operator removed container and stored properly. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator, chicken cooked yesterday more than 24 hours. Operator correctly date marked chicken wings. **Corrected On-Site**
02C-02-5
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored properly **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed imitation crabs thawing in standing water at prep sink. Operator placed items under running water. **Corrected On-Site**
06-01-5
43
May 24, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Ra Sushi last inspected?
The most recent health inspection at Ra Sushi on file is from Dec 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Ra Sushi?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Ra Sushi.
How does Ra Sushi compare to other restaurants in Plantation?
Ra Sushi most recently scored 78 out of 100, which is about the same as the Plantation average of 77.
Has Ra Sushi's inspection record improved over time?
Yes. Recent inspections at Ra Sushi have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Ra Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ra Sushi inspected?
Based on the inspection history on file, Ra Sushi is inspected around four times per year on average.
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