R&R World Famous BBQ and Catering

3135 W Broward Blvd, Fort Lauderdale, FL 33312

Catering

Last inspected: Dec 11, 2025

Score

Low Risk

R&R World Famous BBQ and Catering appears in inspection records eight times, starting in 2022. The most recent visit was on Dec 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Bathroom located inside establishment not completely enclosed” comes up most often, recorded three times in the inspection record.

Among Fort Lauderdale restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Aug 14, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Mar 12, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and imitation crab were thawing in containers of standing water on top of the reach in freezer next to the triple sink. The containers were moved to running water. **Corrected On-Site**

06-01-5

Sep 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. At the hand wash sink next to the microwave on the cook line. The soap was provided **Corrected On-Site**

31B-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Feb 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the steam tables, there were three sixth pans with standing water that had soiled utensils in them. The operator discarded the water and washed and sanitized the utensils. **Corrected On-Site** **Repeat Violation**

10-07-4

Jul 12, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass cooler in kitchen ;cheddar cheese ; (50F - Cold Holding), American cheese (47F cold holding )less than 2 hours ago per manager. Per operator, cheese was pulled from reach in cooler to prep Mac and cheese. Operator moved to another reach in cooler to chill. Unit ambient temperature shows 45F.

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**

41-27-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label in ware washing area. Operator labelled disinfectant **Corrected On-Site**

41-21-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water @85F next to steam table in kitchen. Operator discarded water **Corrected On-Site** **Repeat Violation**

10-07-4

Feb 23, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Glade Air freshener above ranch dressing in kitchen. Operator removed **Corrected On-Site**

41-10-4

Intermediate - Cutting board soiled with food debris, mold-like substance or slime. Operator discarded, cutting board not in use at time of inspection. **Corrected On-Site**

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to establishment **Corrected On-Site**

11-27-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing at 90F in cook line. Operator moved to steam table to increase temperature to 135F of above. **Corrective Action Taken** **Repeat Violation**

10-07-4

Aug 18, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded at will **Corrected On-Site**

14-09-4

Basic - Food storage container/container lid cracked or broken. Container storing cut sweet potatoes. Operator discarded container. **Corrected On-Site**

14-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in cook line . Utensils in standing at 90F, operator placed on stove **Corrective Action Taken**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers inside standing reach in cooler in storage room. Operator removed **Corrected On-Site**

12B-13-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was R&R World Famous BBQ and Catering last inspected?

The most recent health inspection at R&R World Famous BBQ and Catering on file is from Dec 11, 2025. The public record contains eight inspections in total.

What is the most common violation at R&R World Famous BBQ and Catering?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at R&R World Famous BBQ and Catering.

How does R&R World Famous BBQ and Catering compare to other restaurants in Fort Lauderdale?

R&R World Famous BBQ and Catering most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has R&R World Famous BBQ and Catering's inspection record improved over time?

Results have been roughly steady. Inspections at R&R World Famous BBQ and Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at R&R World Famous BBQ and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is R&R World Famous BBQ and Catering inspected?

Based on the inspection history on file, R&R World Famous BBQ and Catering is inspected around two times per year on average.

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