R and R Cuban Gourmet

2201 Rockfill Rd, Fort Myers, FL 33916

Mexican / Latin

Last inspected: Dec 11, 2025

Score

Medium Risk

R and R Cuban Gourmet appears in inspection records five times, starting in 2022. R and R Cuban Gourmet was last inspected on Dec 11, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

R and R Cuban Gourmet's latest score of 74 falls below the Fort Myers average of 80. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.

50-17-3

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease.

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Grease on the ground from hood system behind the Mfdv.

33-20-4

Jul 10, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pork (53F - Cold Holding) Per operator cooked pork stored in reach-in cooler overnight. See stop sale.

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over cooked pork. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Basic - Grease on the ground from hood system.

33-20-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

23-03-4

Jan 9, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed and Operator placed in folder during inspection. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 in printed form and he signed during inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**

35B-14-4

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 printed copy and Operator placed on wall during inspection. **Corrected On-Site** **Repeat Violation**

51-13-4

Mar 28, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Dec 7, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in hand washing sink. Operator moved bowl during inspection. **Repeat Violation**

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food.

13-03-4

Frequently Asked Questions

When was R and R Cuban Gourmet last inspected?

The most recent health inspection at R and R Cuban Gourmet on file is from Dec 11, 2025. The public record contains five inspections in total.

What is the most common violation at R and R Cuban Gourmet?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at R and R Cuban Gourmet.

How does R and R Cuban Gourmet compare to other restaurants in Fort Myers?

R and R Cuban Gourmet most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has R and R Cuban Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at R and R Cuban Gourmet have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at R and R Cuban Gourmet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is R and R Cuban Gourmet inspected?

Based on the inspection history on file, R and R Cuban Gourmet is inspected around two times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

Mildred's to Go and Catering

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Kebby's Far Beyond the Flavor

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Score: 95 — Low Risk

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→ All locations in Fort Myers → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Fort Myers