Quickie's Burger, Fish & Wings
Last inspected: Dec 5, 2025
82
Score
Going back to 2022, Quickie's Burger, Fish & Wings has nine inspections in the public record. On Dec 5, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 13 violations earlier in the record.
When inspectors have written things up, “employee personal phone stored on food preparation table front” has been the most frequent reason, cited four times.
The city-wide average for Hollywood sits at 75, putting Quickie's Burger, Fish & Wings on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Dec 30, 2024
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved from raw Chicken to cooked chicken removed gloves but failed to washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw Chicken stored above container of raw fish in cook line Beverage Air lowboy reach in- Cook inverted. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety conch salad and coleslaw prepared onsite and held more than 24 hours not properly date marked. Manager date marked 12-14-24. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plumbing is removed from handwashing sink in kitchen.
31A-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Water leaking from pipe in three compartments sink. **Repeat Violation**
29-11-4
Basic - Buckets of sauces stored on floor next to front counter hands washing sink.
08B-38-4
Basic - Employee personal phone stored on food preparation table front of flip top. **Repeat Violation**
40-06-5
50
Aug 13, 2024
Routine - Food
5 critical violations. 5 major violations. 12 minor violations.
View 22 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed personal phone from prep table. Grabbed a deli paper and started fixing a customer cooked burger without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-13-4
High Priority - Employee washed hands with no soap. Employee washed hands without applying soap. There was no hands washing soap in the establishment. Manager bought soap during inspection. Employees washed hands correctly. **Corrected On-Site**
12A-20-4
High Priority - Food contaminated by employee. Employee touched bread, lettuce and tomatoes to fix a customer's burger after putting personal phone away without first washing hands. See Stop sale
01B-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Container of raw beef stored above open box of marinara sauce in walk in cooler. Employee inverted . **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM-3PM **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in handwashing sink in kitchen. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Manager replaced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Manager bought soap during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-03-4
Basic - Bowl or other container with no handle used to dispense strawberry paste in walk in cooler. Employee removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on flip top prep table. Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Gasket in cook line reach in cooler torn.
14-11-5
Basic - Ice buildup in Valpro reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled and TV screen in kitchen soiled.
23-03-4
Basic - Stored food not covered. All 10 containers in Valpro reach in freezer not covered.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in three compartments sink.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above and next to reach in freezer in kitchen soiled. **Repeat Violation**
36-27-5
Basic - Water leaking from triple sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen.
21-12-4
16
Dec 11, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Jul 6, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Buckets of sauces stored on floor front counter.
08B-38-4
Basic - Light not functioning in kitchen by triple sink
36-62-4
Basic - Single-service articles improperly stored. Case of portioned cups and lids stored on floor front counter. Employee elevated . **Corrected On-Site**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
22-20-5
61
Dec 20, 2022
Routine - Food
8 critical violations. 2 major violations. 5 minor violations.
View 15 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee touched face and proceeded to grab to go plate without removing gloves nor washing hands.. 2) Employee after using phone failed to washed hands. Reviewed proper hand washing procedures. Employee removing gloves and washed hands. **Corrected On-Site** **Warning**
12A-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed inspection during inspection. Confirmation #227422509 **Corrected On-Site** **Warning**
50-17-2
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw burger stored above cooked potatoes in reach in cooler across from flip top. Cook inverted. 2) Raw burger stored above open container of sauce in Walk in cooler. 3) Container of marinate raw chicken stored above container of conch in walk in cooler. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep table- Raw chicken (50-52F - Cold Holding) 2) Flip top- ; Sliced cheese (41-48F - Cold Holding). Per employee food items in unit less than 4 hours. Observed pan overfilled. Employee removed half of cheese and place in lower reach in to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings in kitchen not time marked after cooking. Manager time marked 11AM-3 PM. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top- ; Burger (121-142F - Hot Holding). Observed warmer off. Employee turned on. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Pots and pans detergent stored on lower shelf next to spices and sauces at entrance of kitchen. Manager removed. **Corrected On-Site** **Warning**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 200PPM.. **Warning**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times Both front and kitchen sink blocked with strainer and sanitizer bucket. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Employee replaced paper in front hand washing sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt stored on same rack as utensils at entrance of kitchen. Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Jug of mango mix stored on floor in walk in cooler. **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cases of shrimp thawed at room temperature on prep table. Temperature 34F. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. 1) Container of flour and semolina not labeled in kitchen. 2) Squeeze bottle of water not labeled. Manager labeled. **Corrected On-Site** **Warning**
02D-01-5
19
Sep 2, 2022
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed from raw to ready to eat and failed to wash hands before putting on gloves.Reviewed proper hand washing procedures. Employee removed gloves and washed hand. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw chicken stored above bags of bread in walk in cooler. Employee stored properly. 2) Raw gizzard over raw fish in beverage air cooler. Employee inverted. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top - Raw Conch (42-55F - Cold Holding). Observed container of raw conch overfilled. Employee removed excess and placed in walk in to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings no time mark. Per manager in unit less than 4 hours. Manager time mark. 10:00AM - 2:00 PM. **Corrected On-Site**
03F-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee replaced. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. ice machine in drive through. Empty at time of inspection. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in bucket of seasoning under prep table at entrance door. Manager removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on top of container of seasoning under prep table shelf by entrance door. Employee removed. **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table by entrance door has accumulation of grease/ food debris. Employee cleaned. **Corrected On-Site**
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open water bottle in reach in cooler cooler next to food to be served to customer. Employee moved away from food. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Case of small lids stored on floor in storage room. Employee elevated. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of corn meal and container of flour not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
29
Frequently Asked Questions
When was Quickie's Burger, Fish & Wings last inspected?
The most recent health inspection at Quickie's Burger, Fish & Wings on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Quickie's Burger, Fish & Wings?
Across the inspection record, “employee personal phone stored on food preparation table front” has been cited four times, more than any other issue at Quickie's Burger, Fish & Wings.
How does Quickie's Burger, Fish & Wings compare to other restaurants in Hollywood?
Quickie's Burger, Fish & Wings most recently scored 82 out of 100, which is higher than the Hollywood average of 75.
Has Quickie's Burger, Fish & Wings' inspection record improved over time?
Yes. Recent inspections at Quickie's Burger, Fish & Wings have averaged around three violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Quickie's Burger, Fish & Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quickie's Burger, Fish & Wings inspected?
Based on the inspection history on file, Quickie's Burger, Fish & Wings is inspected around three times per year on average.
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