Quick Bite Thai Sushi
Last inspected: Oct 22, 2025
95
Score
Going back to 2022, Quick Bite Thai Sushi has 10 inspections in the public record. Quick Bite Thai Sushi was last inspected on Oct 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
That puts the facility ahead of the local pack: the average Deerfield Beach restaurant scores 83. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee lunch and beverage stored on food prep table opposite triple sink in kitchen. Operator removed. **Corrected On-Site**
12B-07-4
95
Jul 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice at sushi prep counter with no time marking. Operator time marked 12p-3p. **Corrected On-Site** **Warning**
03F-02-5
Basic - Clean spoons and spatulas not stored inverted or in a protected manner at cleaned utensil storage at triple sink in kitchen. **Repeat Violation** **Warning**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Observed red duct taped used to repair rice cooker handle at sushi prep in kitchen. **Warning**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bowl of food with spoon in it stored on top of single serve food storage containers next to microwave in kitchen. **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on cleaned containers stored on clean utensil rack above triple sink in kitchen. **Warning**
16-46-4
67
Oct 11, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed wrapped portions of raw chicken stored above raw beef in reach in cooler next to ware wash sink in kitchen. Operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary used at the triple sink in the kitchen.
16-37-1
Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter. Operator cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Clean plates and utensils not stored inverted or in a protected manner on cleaned utensil storage rack in storage area.
24-05-4
Basic - Ice buildup in Asber reach-in freezer in prep area.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food utensils in utensil water 85F at cook line in kitchen. Operator discarded water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on three door reach in cooler in prep area. **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth hanging on oven handle at cook line in kitchen. Operator removed. **Corrected On-Site**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near bathroom.
42-01-4
55
Aug 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-10: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Time Extended**
23-03-4
95
Aug 9, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Apr 24, 2024
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Dented/rusted cans present. See stop sale. Straw peeled mushroom, 3lb 5oz, stored on dry storage rack near bathroom.
01B-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in bags stored over bagged vegetables in the reach in freezer in the kitchen.
08A-17-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee touched apron with gloved hands then touched clean utensils without handwashing. 2. Employee touched glasses with gloved hand and then touched clean utensils and started preparing food.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumpling 52F in flip top cooler in ware wash area. Operator placed in cooler less than three hours ago. Food observed covered with lid and double panned. Operator removed lid and placed in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator Big 6 poster.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up poster.
11-27-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu shows raw items marked with a symbol but no legend to disclose meaning. Operator added marking to consumer advisory on menu. **Corrected On-Site**
02B-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sushi rice on time as a public health.
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
23-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of teas and personal water bottle on raw vegetable food prep table by ware washing area.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. 1. Bowl of fried fish skin, stored next to batter for food for the public. 2. Container of rice for employees stored with food for the public, on dry storage rack near bathrooms.
08B-49-4
Basic - Food stored in a prohibited area. Beverages and singles use utensils observed stored in the bathroom. Per operator, bathroom is used for storage and remains locked.
08B-37-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 121F with stored utensils at the cook line in the kitchen.
10-07-4
25
Mar 21, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
86
Nov 13, 2023
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp tempura in the reach in freezer by the cookline. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite cook line in the kitchen, Cut tomato 51°, cooked potato 50°, raw beef 52°, and cut cabbage 50°. Not prepared or portioned today. In holding unit less than two hours per operator. Operator moved Tcs foods to working reach in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice cooked one hour ago, no time marking. Operator time-marked in time at 10:30am, out time at 2:30pm.. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed hand washing procedures with operator. **Warning**
12A-27-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds. Reviewed hand washing procedures with operator. **Warning**
12A-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken removed from freezer on Saturday and placed in refrigeration stored without date marking. Operator dated "11-11". **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, can opener blade at the food prep table in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by the triple comp sink in the kitchen. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of dead insects on control device. Fly stick hanging near the triple sink in the kitchen. Operator discarded. **Corrected On-Site** **Warning**
35A-06-4
Basic - Employee with soiled clothing. Employee working sushi station with soiled apron. **Warning**
13-01-4
Basic - Equipment in poor repair. Torn door gaskets on reach in cooler by the triple sink. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease. 1.Hood filters above cook line in the kitchen. 2. Reach in cooler door gaskets, opposite cookline. **Warning**
23-03-4
Basic - Water leaking from pipe at hand wash sink by the triple sink. **Warning**
29-11-4
22
Apr 17, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (72°F - Cold Holding) being held at room temperature. Item was prepared yesterday. Operator states item has been out for 1.5 hours. Operator placed in reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice on sushi line has no time marking, operator states item has been out for 2 hours. Operator time marked rice **Corrected On-Site**
03F-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Discussed proper thawing. Operator moved to reach in **Corrected On-Site**
06-01-5
70
Jul 12, 2022
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan printed and completed during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times, garbage can in front of sink in back next to triple sink. Garbage can moved. **Corrected On-Site**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw fish in sushi rolls on menu. Asterisk added to menu items with raw ingredients. **Corrected On-Site**
02B-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food not stored at least 6 inches off of the floor. Plastic buckets of sauce on floor in kitchen.
08B-47-4
64
Frequently Asked Questions
When was Quick Bite Thai Sushi last inspected?
The most recent health inspection at Quick Bite Thai Sushi on file is from Oct 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Quick Bite Thai Sushi?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Quick Bite Thai Sushi.
How does Quick Bite Thai Sushi compare to other restaurants in Deerfield Beach?
Quick Bite Thai Sushi most recently scored 95 out of 100, which is higher than the Deerfield Beach average of 83.
Has Quick Bite Thai Sushi's inspection record improved over time?
Yes. Recent inspections at Quick Bite Thai Sushi have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Quick Bite Thai Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quick Bite Thai Sushi inspected?
Based on the inspection history on file, Quick Bite Thai Sushi is inspected around three times per year on average.
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