Queens Harbour Yacht & C C
Last inspected: Jan 23, 2026
39
Score
Going back to 2022, Queens Harbour Yacht & C C has nine inspections in the public record. The most recent report on file is from Jan 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
The most common issue across all inspections has been “ready-to-eat”, showing up three times.
Restaurants in Jacksonville average 74, so Queens Harbour Yacht & C C trails the local norm. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
39
Sep 16, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
43
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish vacuumed sealed on sight stored in walk in freezer
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 pieces of salt fish vacuumed sealed onsite in walk in freezer. 4 pieces of salmon thawed in vacuum seal
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad. No date marking on made Saturday and the other Wednesday
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Container of Pork lion stored on floor on walk in freezer, manager moved to shelf **Corrected On-Site**
08B-47-4
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawed not removed from vacuum seal, discarded **Corrected On-Site**
06-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 4 packs thawed sealed in reach in cooler
06-09-1
58
Jan 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. Establishment makes large batch. And portions as needed. Large batch depleted and date needs to follow small batch - From follow-up inspection 2025-01-03: No violation observed **Time Extended**
02C-02-5
90
Oct 17, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Primed dish machine 100 ppms **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler. Establishment makes large batch. And portions as needed. Large batch depleted and date needs to follow small batch
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, smoked salmon and tuna thawing still in the Vacuum packet.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On pick up side of hot holding unit. Also in back area where dry storage A1sauce is stored
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Open dumpster lid. Manager closed **Corrected On-Site**
33-16-4
52
Jun 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bar handsink used as dump sink, removed **Corrected On-Site**
31A-11-4
Basic - Food storage container/container lid cracked or broken. Cracked clear container with coleslaw, replaced with solid container **Corrected On-Site**
14-38-4
Basic - Hole in or other damage to wall. Hold on wall in restroom
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door, moved **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at bar, handsinks in back prep area(sign posted) **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid. Closed **Corrected On-Site**
33-16-4
70
Apr 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several food handler employees both kitchen and front staff at bar with no proof of employees food handler training
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several food handler employees both kitchen and front staff at bar with no proof of form completed **Repeat Violation**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates on dry storage area not inverted
24-05-4
Basic - Hole in or other damage to wall. Hole in wall in restroom in kitchen area for employees
36-24-5
74
May 25, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
61
Sep 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Queens Harbour Yacht & C C last inspected?
The most recent health inspection at Queens Harbour Yacht & C C on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Queens Harbour Yacht & C C?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Queens Harbour Yacht & C C.
How does Queens Harbour Yacht & C C compare to other restaurants in Jacksonville?
Queens Harbour Yacht & C C most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.
Has Queens Harbour Yacht & C C's inspection record improved over time?
No. Recent inspections at Queens Harbour Yacht & C C have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Queens Harbour Yacht & C C means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Queens Harbour Yacht & C C inspected?
Based on the inspection history on file, Queens Harbour Yacht & C C is inspected around three times per year on average.
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