Quality Inn

6727 14Th Street West - Us 41, Bradenton, FL 34207

American

Last inspected: Oct 14, 2025

100

Score

Low Risk

Inspectors have visited Quality Inn five times, with records going back to 2022. The newest entry in the record is dated Oct 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Restaurants in Bradenton average 83, so Quality Inn is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2025

Routine - Food

No violations found.

100

Sep 12, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in 2 door reach in cooler butter pats (53F - Cold Holding); cream cheese (52F - Cold Holding) . Person in charge stated all had been in reach in cooler since 9/11/25. Person in charge voluntarily discarded. **Warning**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in coolers throughout kitchen area mold like substance on gaskets. **Warning**

23-03-4

Basic - Open dumpster lid on east end of parking area. Person in charge closed lid.**Corrected On-Site** **Corrected On-Site** **Warning**

33-16-4

Jan 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees read and sign that are currently working. **Corrective Action Taken**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area mold like substance on reach in cooler by entrance.

23-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet on wrist. Employee removed bracelet and washed hands. **Corrected On-Site**

13-07-4

Jul 27, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area chlorine Sanitizer over 200 ppm. Person in charge diluted and retested at 100ppm **Corrected On-Site**

22-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Bleach.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was sanitizer and labeled accordingly. **Corrected On-Site**

41-17-4

Sep 23, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in kitchen area Milk (57F - Cold Holding). Educated Person in charge on cold holding food. Person in charge removed all milk and voluntarily discarded. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in kitchen area Milk (57F - Cold Holding). Educated Person in charge on cold holding food. Person in charge removed all milk and voluntarily discarded. **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Frequently Asked Questions

When was Quality Inn last inspected?

The most recent health inspection at Quality Inn on file is from Oct 14, 2025. The public record contains five inspections in total.

What is the most common violation at Quality Inn?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Quality Inn.

How does Quality Inn compare to other restaurants in Bradenton?

Quality Inn most recently scored 100 out of 100, which is higher than the Bradenton average of 83.

Has Quality Inn's inspection record improved over time?

Yes. Recent inspections at Quality Inn have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Quality Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Inn inspected?

Based on the inspection history on file, Quality Inn is inspected around two times per year on average.

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