Quality Clucks

1323 S Main St, Gainesville, FL 32601
American
Last inspected: Feb 11, 2026
78
Score
Low Risk

Quality Clucks has been inspected five times since 2024. The most recent visit was on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.

Among Gainesville restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 9, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the floor air conditioner/fan has an accumulation of dust/grease on the vent. **Repeat Violation**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: a gap at the employee entrance door.
35B-01-4
90
Nov 5, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade ranch (76F - Cold Holding) on counter for 2.5 hours, operator placed back in cooler. chicken (54F - Cold Holding) operator batters chicken in flour then lets it sit for a little bit to absorb the flour/seasonings. Spoke to operator about placing items on time. Operator cooked chicken off. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the hose Bibb outside by mop sink with green hose attached.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Purell sanitizer spray bottles on the bottom shelf of table on cooks line by non stick pan spray and aluminum foil.
41-10-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent soiled on door to water heater.
23-03-4
58
Mar 27, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95

Frequently Asked Questions

When was Quality Clucks last inspected?

The most recent health inspection at Quality Clucks on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Quality Clucks?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Quality Clucks.

How does Quality Clucks compare to other restaurants in Gainesville?

Quality Clucks most recently scored 78 out of 100, which is about the same as the Gainesville average of 75.

Has Quality Clucks' inspection record improved over time?

Results have been roughly steady. Inspections at Quality Clucks have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Clucks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quality Clucks inspected?

Based on the inspection history on file, Quality Clucks is inspected around three times per year on average.