Quail Village Golf Club
Last inspected: Mar 23, 2026
100
Score
The health department has logged 10 inspections at Quail Village Golf Club, the earliest from 2023. The most recent report on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.
Restaurants in Naples average 81, so Quail Village Golf Club is doing better than most peers. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
No violations found.
100
Oct 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. At Hand washing sink near Three compartment sink observed no soap. Operator replenished soap **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar area observed two unlabeled chemical spray bottles
41-17-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
78
May 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink across from ice machine blocked by serving tray holder.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed lid and straw on drink. **Corrected On-Site**
12B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink. **Corrected On-Site**
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
70
Mar 12, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives at the bar held in garnish tray, outside of refrigeration, less than one hour. Bartender moved olives to reach-in cooler. blue cheese stuffed olives (65F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Bar Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Changed bottle, primed machine and achieved proper chlorine ppm of 100. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm) **Corrected On-Site**
22-41-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the cook line was cutting celery that was to be cooked, but she had acrylic nails and no gloves. Operator educated employee and she washed hands and donned gloves. **Corrected On-Site**
13-06-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water supply with proper velocity. **Corrected On-Site**
10-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - Waste line missing at both soda gun holsters at the bar.
29-17-4
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. **Corrected On-Site**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation on the cook line.
13-04-4
41
Dec 20, 2023
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Observed license paid before end of inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings on storage racks and sheet pans in storage area, also 40 rodent droppings under storage racks in storage area. Repeat 10-10-2023 **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to back door. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching 85F. Operator removed utensils for cleaning and proper storage. **Corrected On-Site** **Warning**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. **Warning**
29-49-6
61
Oct 11, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 50 rodent droppings inside multiple stored pans and observed hundreds of rodent droppings on floor in corners and under shelving. All in back storage area with equipment, single use items and open food. **Warning**
35A-04-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch lettuce and tomatoes for burger with bare hands and place in buns. Chef discarded product and got new. **Corrected On-Site** **Warning**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 pounds cocoa powder in open box with droppings on it. **Warning**
01B-13-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled chemical. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. **Warning**
03G-50-1
52
May 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon in house made thousand island dressing. Operator removed spoon from dressing. **Corrected On-Site**
10-01-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cold line and hot line.
29-49-6
90
Jan 24, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Frequently Asked Questions
When was Quail Village Golf Club last inspected?
The most recent health inspection at Quail Village Golf Club on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Quail Village Golf Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Quail Village Golf Club.
How does Quail Village Golf Club compare to other restaurants in Naples?
Quail Village Golf Club most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Quail Village Golf Club's inspection record improved over time?
Yes. Recent inspections at Quail Village Golf Club have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Quail Village Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quail Village Golf Club inspected?
Based on the inspection history on file, Quail Village Golf Club is inspected around three times per year on average.
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