Quail Creek Country Club
Last inspected: Mar 23, 2026
86
Score
Quail Creek Country Club has been inspected 11 times since 2022. Inspectors last stopped by on Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “no paper towels”, showing up three times.
Among Naples restaurants, the typical score is 81; Quail Creek Country Club is comfortably above that bar. Overall, the inspection record reads well.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed Raw ground beef being stored over whole muscle beef. Operator moved ground beef below whole muscle beef. **Corrected On-Site**
08A-20-5
86
Sep 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area, observed no towels. Operator replenished towels. **Corrected On-Site**
31B-02-4
Basic - Cove molding at floor/wall juncture broken/missing. At Walk in cooler area broken cove molding observed.
36-03-4
Basic - Food stored on floor. Observed cases of bread on freezer floor. Operator moved bread to shelves. **Corrected On-Site**
08B-38-4
82
Apr 23, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris in the pastry kitchen.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice cream freezer. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employees removed the watches. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed a box of French fries and butter balls stored on the floor of the walk in freezer. The operator properly stored the boxed foods. **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry near the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
42-01-4
64
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw oysters in the walk-in cooler. Chef moved to proper storage hierarchy. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the Garde Manger area. Staff replaced paper towels. **Corrected On-Site**
31B-02-4
78
Dec 11, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator changed to chlorine and educated food handlers on proper mixing. Solution tested at proper ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs were stored directly above bottled water in the pastry walk-in cooler. Operator moved to proper storage. **Corrected On-Site**
08A-11-5
74
May 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. The employee properly washed their hands **Corrected On-Site**
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored on a shelf on the cook line next to food a container of bbq sauce. Chef removed the bottle. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board on the cook line. Employee removed the drink. **Corrected On-Site**
12B-07-4
70
Nov 14, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed fish packaged on site in cooler drawers not completely frozen, fish was still partially frozen. Operator removed fish from packaging for proper thawing. **Corrected On-Site** **Warning**
03G-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of fish and other products being conducted with no HACCP plan. Educated operator on proper HACCP plan. Provided operator with HACCP information. **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. **Warning**
22-20-5
Basic - Plates dried with a towel/cloth. Observed plates being towel dried. Educated employee on proper drying procedure. Employee rewashed plates that were towel dried. **Corrected On-Site** **Warning**
24-17-4
70
Mar 27, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/producing. Observed mustard cream sauce, beef stock and beef sauce dated more than seven days past. Operator discarded all product. **Corrected On-Site**
02C-01-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed fish, vacuum sealed cooked product and vacuum sealed cheese with no HAACP plan. Provided operator with HAACP information.
03G-50-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep area of cook line. Employee moved for proper storage. **Corrected On-Site**
40-06-5
74
Nov 4, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemicals in spray bottles no labeled. Operator provided labels. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of both ice machines with a black/green mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in bin of flour. Operator removed container. **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle in front of grill on line. Operator removed tongs. **Corrected On-Site**
10-20-4
78
Frequently Asked Questions
When was Quail Creek Country Club last inspected?
The most recent health inspection at Quail Creek Country Club on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Quail Creek Country Club?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Quail Creek Country Club.
How does Quail Creek Country Club compare to other restaurants in Naples?
Quail Creek Country Club most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Quail Creek Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Quail Creek Country Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Quail Creek Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Quail Creek Country Club inspected?
Based on the inspection history on file, Quail Creek Country Club is inspected around three times per year on average.
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